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| | #1 |
| New Member Join Date: Apr 2004
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| i dont remember the ammounts exactly but here we go 1/4 oz carefuly cleaned greens (1/4 after its cleaned) 6 tbs fine kona grounds or your favorite coffee ground run the greens in a coffee grinder to a fine powder and add coffee and grind just a lil more driop in your coffe filter and greens/grounds and brew in your auto coffee maker. it will be fairly strong but a lil cream and brown sugar takes off the edge |
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| | #2 |
| Techno-Neo-Shaman ![]() ![]() Join Date: Sep 2003
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| When you say "greens" you mean ground up bud right? The temperature of the coffee maker might be a little to high...and THC/cannabanoids are not water soluble..--you'll be loosing a lot in the coffee maker. Yes, it'll taste like bud and coffee -- but without the lipid structure of fat, no THC or other pot chemicals will make it into the "brew". This is why the recent "tea" thread won my approval. If this somehow works for you, I'd like to try it--as I have a coffee maker and whatnot...but in terms of chemistry--it just doesn't make good sense. So you got a weed buzz from this? For real?
__________________ Being Broke: My Anti-Drug DaDornta Dot Net Join Date: Sep 2003 Never been a Moderator...never want to be.. Rick let's me stay at his leisure. |
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| | #3 |
| New Member Join Date: Jun 2008
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| Anyone tryed this one yet? eager to hear if it works but dont want to waste my already slim stash |
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| | #4 |
| New Member Join Date: Apr 2004
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| its not a real stron high. maybe if you had som milk infused with herb and used it as a creamer t would be stronger |
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| | #5 |
| Melodious ![]() ![]() Join Date: Jun 2007
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| I wonder if you could brew it with 2% milk instead of water. That might help since it's fat soluble. |
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| The Following User Says Thank You to pkster8235 For This Useful Post: | Captainwhoosh (07-12-2008) |
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