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| New Member Join Date: Aug 2008
Posts: 21
Grams: 1,515.05 Thanks: 0
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| so today i baked 8 firecrackers @ 320 degrees, 22 minutes like most recipes say. the thing is, usually i will make about 4 and individually tin foil wrap them - which then unfolded they turn out golden brown outside, darkish solid brown peanut butter on the inside. Now i put 4 firecrackers side by side making a large square, tin foil wrapped them together, and when i took them out and unfolded them, the peanut butter was a LIGHT brown and glossy! not to mention the peanut butter probably isnt completely solid either. Did i completely fuck up? should i have baked them for more time? did i ruin and waste 8 firecrackers? will they get me high at all? *took them out like 5 mins ago any feedback would be great!!!! |
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