pixelpusher6

On the way back home I had a pretty good idea for a recipe yet i'm not sure if it will work as good as butter/chocolate, other stuff, etc. The basis of this idea is that THC is fat soluble, so naturally one would think the best way to extract the THC is through having as high fat content as possible. I am going to reference to this site that has fat contents of many foods.

http://www.ntwrks.com/~mikev/chart1.html

As you can see some of the things we have been using for recipes for example I saw a pot chocolate recipe (like hot chocolate) that uses 2% milk. The calorie chart says that whole milk has a total fat of 8grams and divide that by its total weight in grams (244) you get ~3.2% fat content - not very high. Butter salted is much higher - 1 tbsp. has 11grams of fat / 14 grams total weight = ~79% fat content.

Now of surprise i noticed Corn Oil, which has 218 grams of fat / 218 of total weight = 100% fat (gross to think about) which would be great for extraction THC. Now my question is in relation to saturated fat, and does it affect the extraction of the THC and to what degree. The corn oil had about 13% saturated fat, while the butter salted had ~51%. Can someone please answer what the role of saturated fat is in THC extraction? is more better or less? If more saturated fat is better than ideally the perfect thing to use to extract THC would have the highest saturated fat content.

Thanks

'back

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They said bongs would change the world in the seventies, they would replace beer at bars, people would walk in and take a bong rip. Never happened