The End

Does cooking with weed smell alot?

vvicked0471

Yes it does. Though it doesn't smell like burning pot, in fact if you are not very familiar with the smell of pot you probably wouldnt guess thats what you're smelling. Either way cooking with the window open may be a good idea. It usually takes about 30 minutes for the smell to clear...

scrumptious666

Although I have yet to cook with the green, I feel more confident that I will do it correctly in the future with your tips! I prefer to smoke it because I want to feel it sooner rather than later, but it feels good to know how to cook with it whenever the time comes. Thanks!

pathideout

I have a question:
When I make my cannabutter I usually combine water, butter and bud into the same pot and put it to a simmer. Now, because water has a lower boiling point then both the bud and butter it should burn first, not the butter or the bud.... right?
Thus there shouldn't be the problem of burning your bud correct?

gratefulvideofan

I was just told of this method of cooking with weed the other day by a friend. I never tried simmering my weed in butter first. I have made many batches of brownies (great for trips) and never used the simmer method. I always use mid grade brick weed that I can get cheap. I clean out all the wood and seeds and grind into a powder. I then mix my brownie batter and pour it into the pan (leaving some batter) next i add about 10 grams of herb to the batter and spread it evenly around with a skewer and add the rest of the batter to completely cover all the weed. Bake as directed on the box. Always taste great and gets me just as high as the weed would have smoked.

gratefulvideofan

I have yet to try simmering it in butter. A friend makes candy by adding sugar to the butter then letting it harden.


sorry double post

allenlovesgreen

thanks chef!

pud

Hey,

I'm new to the baking thing. Last night, I followed a recipe that said to simmer the butter mix for 24 hours. I have a gas stove and it's quite powerful- unfortunately for this incident...
I only had it there for over an hour and it got burnt! I still managed to save the butter and cool it, however I'm worried that I burnt away all the good stuff. I'm no scientist so I don't know how it works... Hope my brownies will still work!
Thoughts?
thanks,
Pud

gratefulvideofan

I had the same trouble keeping a low simmer temp and singed my butter also but it worked. I spread the butter on toast once it cooled and it still gave me a very good high but didn't taste so good.

Chronos

thank you so much, i was just about to waste a lot of weed