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potprincess

This is not a vegan recipe...and for the patient chef of the kitchen who understands love of cooking pleasures!

Choice of Beef, Pork, or Veal roast meat with cotton string to hold them together...

2 pounds meat, rinse off with cold water.

Sprinkle garlic salt and tarragon spice in the roasting pan, coat meat all over ( I roll them over in the pan, til all the spices have sticken on the meat) as much you wish for the flavor sizzle...drizzle olive oil across top.
THEN...........Cover tightly with aluminum foil.

Chill in fridge or cold box for 2 hours ( best done in mornings) so the day you can go about the town while its chilling in there!

When you come back ready to cook lunch or dinner, preheat oven to 375F...take out the chilling meat out.

Pan fry meat all around brown over medium high heat. Dont use extra oil. the meat can take care of its own oil and fat to brown along with the spices...it's delicous garlic and tarragon aroma. Until browned at all sides, place roast in a CLEAN roasting pan & put in sliced carrots, couple slices of butter, onions or potatoes. Any veggies you like. (I put in leeks, carrots and baby corns.)

The delight comes : an ounce or half ounce of wonderful pakalolo or just plainly great marijuana with stems ~NO SEEDS! Stuff inside meat and top all over the pan Exciting while Put pan on middle rack in the oven aluminum foil covered tight, bake for one hour!

In half hour you can check in, if need to see the progress of tenderizing of the meat with its juices wonderfully simmering YUMMM I am in heaven!

Accompany with a nice green pot leaf or just springs of parsley will do fine...and "Classico" brand sundried tomato sauce for the zing dip... WOW

 

lxl Ash lxl

that sounds really, really good.

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potprincess

its been a while I posted this in the thread... has anyone tried this recipe? for me it was super heavenly!! indeed!

oh well...its easy to print this out and save later when you got the time and money to buy expensive meat becuz being here in hawaii is sure expensive in everything... 2 lbs of meat avergages 20 to 25 bucks! geez plus an ounce averages 300 to 800 bucks! jeepers!

CocoaDrinker

Ok, this recipe sounds great, im definetly going to try it, but my major question is: is there any room for error?

Like say you didnt let it sit in the fridge for long enough, or simple things like that, will everything be screwed up?

Thanks

potprincess

the spices will just deepen the flavor and chilled, ready on the day prepared.

the pot only stuffed in the meat when ready to be in the oven, the only thing is to bake it with foil covered tight so the heat steams can simmer all the veggies as well to tenderize the meat so when its ready after one hour or so you can check the doneness of the meat using a fork or prong into the meat and twist a bit to see the tenderization done and there's the juices simmering as a great gravy to drizzle over the meats.

BUT the important thing is to brown the meat all around the sides and ends to seal in the spices flavor of the spices...then once all browned all over then put in CLEAN roast pan and stuff inside the meat the great herb and whatever veggies you choose along and bake it in according to temps in oven may vary so 375F to 350F is good for one hour.

I used Veal I like it well done and baked it for two hours...and shut off the heat and let it cook in for half hour covered. With Beef it depends on the doneness you wish like medium or medium rare shorter time.

I would love to join u for dinner! It is heavenly indeed! and please do feel free to let me know how ur dinner went! Good luck!