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02-14-2009, 06:26 PM
| #41 |
| Sr. Member   Join Date: May 2004
Posts: 1,259
Grams: 13,428.64   Thanks: 1,110
Thanked 779 Times in 371 Posts
|  I think I am going to have to say pesto...it livens up so many kinds of dishes....it has to be good pesto though, and its really hard to find good store bought pesto. |
 
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| The Following User Says Thank You to toothfairy420 For This Useful Post: | Darkflan (03-01-2009) |
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02-18-2009, 08:31 PM
| #42 | |
| seriously uninformed  Join Date: Sep 2002
Posts: 1,330
Grams: 14,328.03 Thanks: 864
Thanked 847 Times in 447 Posts
| Quote:
__________________ "What if I want more than the pale facsimile of fulfillment brought by a parade of ever-fancier toys? To spend my life restlessly producing instead of sedately consuming? Is there an app for that?" - xkcd Dino image from www.qwantz.com | |
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| The Following User Says Thank You to macphearsome For This Useful Post: | Darkflan (03-01-2009) |
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02-18-2009, 08:49 PM
| #43 |
| New Member Join Date: Feb 2009
Posts: 62
Grams: 1,491.56 Thanks: 17
Thanked 38 Times in 12 Posts
| I love like all condiments. 1. Ketchup on everything imaginable 2. Guldens Spicy brown mustard for hotdogs 3. Sriracha on virtually anything. I downed like half a bottle in 4 days once haha 4. Anything on a hot dog. 5. Tabasco and Chalula 6. Love mayo on sandwhiches and like to mix it with ketchup for fries 7. tarter or cocktail sauce for fish 8. Ranch for hot wings and veggies 9. Honey mustard for nuggets 10. BBQ ( preferably spicy) on anything southern especially pulled pork
__________________ This is like the apex of the vortex of joint engineering......Then the smoke converges, creating a trifecta of joint-smoking power.   |
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| The Following 2 Users Say Thank You to Those_Dankmunchies For This Useful Post: | Darkflan (03-01-2009), toothfairy420 (03-01-2009) |
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02-20-2009, 06:24 PM
| #44 |
| Moderator   Join Date: Jun 2005
Posts: 1,830
Grams: 24,834.59 Thanks: 491
Thanked 476 Times in 380 Posts
| Theres many of my favs.... 'Original' Red Tabasco sauce (on most everything) Luzianne Cajun seasoning or, Konriko Creole seasoning (on everything but red meat) McCormicks Season-All seasoning salt (on everything, especially french fries and potato wedges) McCormicks Grill Mates BBQ seasoning. Heinz or Hunts ketchup Plochmans yellow mustard Valasic kosher baby dills Shedds Spread "churn style" margarine Kammback mustard-based BBQ sauce |
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| The Following User Says Thank You to lew scannon For This Useful Post: | Darkflan (03-01-2009) |
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02-20-2009, 06:30 PM
| #45 |
| Mommy's Little Monster   Tournaments Won: 12 Join Date: Nov 2004
Posts: 4,789
Grams: 235,074.01 Thanks: 1,537
Thanked 1,390 Times in 901 Posts
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__________________  I smoke 2 joints in the morning, I smoke 2 joints at night. I smoke 2 joints in the, afternoon it makes me feel allright.I smoke 2 joints in time of peace and 2 in time of war.I smoke 2 joints before I smoke 2 joints then I smoke 2 more. Hard work good, hard work fine, but first take care of head. 420 Bookie Administrator   |
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02-24-2009, 07:00 PM
| #46 |
| Member  Join Date: Nov 2008
Posts: 402
Grams: 3,191.58 Thanks: 166
Thanked 202 Times in 117 Posts
| effffking  and some good old fashioned  and of course some fancy ketchup... oh so tasty. And if its with VVVV you can just wack me off right now. 
__________________ Killerchron has no weed Killerchron has no money either [smarten-up] that is very upsetting [iloveunot] and no cell phone... [Allen] No soul either |
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| The Following User Says Thank You to smarten-up For This Useful Post: | Darkflan (03-01-2009) |
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02-25-2009, 12:14 AM
| #47 |
| New Member Join Date: Feb 2009
Posts: 27
Grams: 932.85 Thanks: 3
Thanked 26 Times in 8 Posts
| I cant beleive nobody has brought up Franks Red hot sauce...perfect on ANYTHING.  And also HP sauce is wonderful on eggs in the morning.  |
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| The Following User Says Thank You to Davidb182 For This Useful Post: | Darkflan (03-01-2009) |
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03-01-2009, 11:17 AM
| #48 | |
| Jr. Member  Join Date: Sep 2008
Posts: 227
Grams: 2,590.05  Thanks: 5
Thanked 63 Times in 30 Posts
| Quote:
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| The Following User Says Thank You to Salvataggio For This Useful Post: | Darkflan (03-01-2009) |
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03-01-2009, 05:55 PM
| #49 | ||
| Sr. Member  Join Date: Oct 2005
Posts: 1,152
Grams: 12,984.85 Thanks: 482
Thanked 491 Times in 264 Posts
| Quote:
Actually, Tim mentioned it a few posts back  Quote:
__________________ [darkflan] Old friend from a printshop I work at, he owns his own business now and was talking about hiring me [darkflan] then i asked him if he knew where to get some good buds | ||
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03-01-2009, 07:24 PM
| #50 | |
| Sr. Member Join Date: May 2004
Posts: 1,259
Grams: 13,428.64 Thanks: 1,110
Thanked 779 Times in 371 Posts
| Quote:
I can't wait to make some fresh pesto when basil is in season...I am going to make a bunch, then freeze single portions in an ice cube tray! | |
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| The Following 3 Users Say Thank You to toothfairy420 For This Useful Post: |
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