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| New Member Join Date: Jan 2009
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| So I'm planning on making some pot cookies, and I'd really like to avoid the smell filling up the area I'll be making them in. After extensive research, I've found a pretty good way to keep the smell at bay while actually making the cannabutter itself, and my plan is to just take the liquid weed butter and pour it into the recipe without bothering to re-solidify it, since the recipe will just call for melting the butter anyway (I'm assuming there isn't a forseeable problem with this). My question is, will actually baking the cookies cause the area to smell like weed too, or am I safe if I just avoid the cannabutter stink bomb?
__________________ "Don't you like those things? I do. That's why they don't make 'em anymore, they found out I like 'em. That's the way it is with everything. They find out I like something, they stop makin' it." -George Carlin |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Question About Smell | bhoward | Surveys, Polls and Questions | 6 | 04-08-2009 05:33 AM |
| question about cooking in butter and the smell... | Jon Jon | Culinary | 3 | 02-06-2009 07:11 PM |
| Quick question, smell and amount | Never_Low | Culinary | 5 | 02-13-2006 03:02 AM |
| question on size/amount and smell | Never_Low | Culinary | 3 | 02-13-2006 02:58 AM |
| Bong water smell is the most annoying smell ever... | nolimitz13 | Water Pipes | 21 | 07-27-2003 05:49 PM |
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