mastanick

ok can i just like grind up sum fine marijuana and mix it in with an instant brownies mix? or how can use instant brownie mix?

tayg13

I believe youd have to use canibutter where it asks for butter. Putting weed right in there might work, but idk

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If a stranger walked up to you, poured pebble like seeds into your hand and said "plant them, and your harvest can be made into rope, cloth, or paper. It could help the sick, or intoxicate" what would you say? would you keep the seeds, or chuck them away?
I love making bongs
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mastanick

how do i make cannibutter?

Nico420

Go to Google and type in "How to make cannabutter" and click on the first link.

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mastanick

i did that and itsjust idiots rambling.

mastershake407

No different than this thread amirite?

MXM

dude i asked the questiuon on a past thread and somebody gave me the link that taught me how to do the butter., search for it under the cookin section's gotta be there....
at the end i havent done it cause i cant cook not even a singlefuckin cookie, now brownies comenext huh

hereman i made the search for ya

How to make: Pot Butter

nvb13

Usually brownie mixes call for oil instead, so here:
Get the amount of oil that they tell you to use, usually around 1/3 cup and put it in a saucepan over your stove, make sure your bud is ground up really well before sprinkling it in. Cook it just below a simmer for about 20-22 or 23 minutes. (A good way to know if your cooking it too hot is when you see vapors coming out from your oil, those vapors being wasted thc) After cooking use a cheesecloth or a strainer to get all the bud out of the oil.

Now once you have that oil just use it like the brownie directions tell you to use normal oil. Depending on the temperature it tells you to bake the brownies at you might have to lower it, don't cook them over 325 degrees, you can usually just bake them at 325 for another 22 or 23 minutes again, good luck with your baking =]

KillerWeed420

Yep thats how I make mine. I use a small coffe grinder. It grinds it enough that you don't have to worry about straining it. And I use canola oil with about 7 to 10 grams of ground shake.

Montanita

do search here on the cooking part of the site

lot of good info