bluntpride420

So today I took ritz crackers, peanut butter, and some plant matter and threw together a firecracker. Then I wrapped it in foil and put in the oven at 320 deg. for 22 min. I ate it a few hours ago and havent felt anything. i just made 3 more which Im going to eat. But did I do anything wrong, or why isnt it working.

And yes I used organic peant butter

benjammin21

did you break up your bud and spread it around in the organic peanut butter? make sure its as ground up as possible. and put a nice thick layer of peanut butter in between each cracker. other than that im not sure what you could've done wrong, but you should start to feel them around an hour after you eat it.

was the peanut butter pretty oily?

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bluntpride420

yeah it was(smuchers natural w/ canola oil). they didnt work either and im confused as to why. :| They were pretty burnt and nasty when i took them out of the oven but i put them in at 320 for 22 min exactly what the recipe said to do. so what did i do wrong?

mondaymonkey

Don't burn them. Cook them

10 mins at 250 works plenty for me

bluntpride420

Thanks bra, I'll try that now and report back to you.

Ska

AND Don't use brand name organics

You need to go to a good store where you can grind your own peanut butter

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benjammin21

if they were burnt id have to guess you didnt put enough peanut butter in. ive seen the 320 degrees/22 minute in multiple firecracker recipes so it should work. i think im just gonna make a guide with pictures next time i make firecrackers because mine always turn out really good but people always have problems making them. theyre so easy to make and fun as hell to eat.

you dont exactly have to avoid name brand organics. at the store a lot of the organic pb will say "no-stir" on the can. this peanut butter works still (in my experience), but the peanut butter with the puddle of oil on top works best because you can mix it yourself to get really wet, oily peanut butter on your cracker. that is what you want ideally.

1956

I use Jiff Crunchy.
Spread it on a cracker, then make a bowl like indentation in the PB with the tip of a knife.
Put your pot in this indentation then drizzle just enough cooking oil on the PB to get it wet with the oil and stir together.
Now mix the oily weed into the PB.
I have used both olive oil and canola oil with success.
Use a tooth pick to stir with, the less surface area the less PB you pick up as you stir.
No need to buy special foods and you know there was oil on the PB.

nik12937

I always thought the easiest solution to finding organic peanut butter was to simply screw it and use Nutella. It has an even higher fat content, tastes a HELL of a lot better than peanut buttery weed, and has worked every time I've used it (: 22min at 320 degrees in aluminum foil.

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lambz

when you make these, does it smell up your kitchen?

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