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07-04-2009, 11:33 AM
| #1 |
| MJ.com IRON CHEF   Join Date: Sep 2003
Posts: 2,812
Grams: 14,744.03   Thanks: 289
Thanked 399 Times in 188 Posts
|  Best Salmon in the World (video) I was lucky enough to snag a fillet of Copper River Red....Arguably the best eating salmon in the world. I live here, but it's a chore to drive there, and dip-net them! We decided to make a video of how to make this awesome fish in the oven. This fish was so tasty... Chef Richard and DaDornta do it again with Wild Copper River Salmon!  
__________________ Being Broke: My Anti-Drug DaDornta Dot Net Terence McKenna: "The cost of sanity, in this society, is a certain level of alienation." |
 
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| The Following User Says Thank You to DaDornta For This Useful Post: | Vicki (07-09-2009) |
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07-04-2009, 06:44 PM
| #2 |
| Sr. Member  Join Date: May 2004
Posts: 1,259
Grams: 13,428.09 Thanks: 1,110
Thanked 779 Times in 371 Posts
|  Copper river is my FAVORITE salmon, soo expensive though, but totally worth it! I like that "on top of the potato" method, looks like it would make for some good aeration.
__________________ Every new beginning comes from some other beginnings' end. -Semisonic ------------------------- Help me to become the very first Marijuana.com member to be crowned Miss Hightimes!! Last edited by toothfairy420 : 07-04-2009 at 06:50 PM. |
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07-05-2009, 12:33 AM
| #3 | |
| MJ.com IRON CHEF Join Date: Sep 2003
Posts: 2,812
Grams: 14,744.03 Thanks: 289
Thanked 399 Times in 188 Posts
|  Quote:
My sisters boyfriend drove like 3 hours to dip-net...(where you use a big huge net on a a 10 foot pole LOL) ... you can get like a ridiculous amount of fish (the legal limit) ... I lucked out and he gave me a fillet, only a week old..flayed, frozen and sealed ASAP. Very firm flesh, the white "bubbles" are actually not the butter, but the natural fats in the fish. It makes it extra tasty! I was also testing out my new Sony Webbie HD camera, along with the ceramic Emile Henry baking dish for the first time. Hope it came out good! | |
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07-09-2009, 05:19 PM
| #4 |
| Salmon is totally some awesome eats, but I wouldnt ruin the taste with all the pesto and what not. Just some butter and lemon. maybe not even lemon. | |
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07-09-2009, 08:04 PM
| #5 |
| Sr. Member Join Date: May 2004
Posts: 1,259
Grams: 13,428.09 Thanks: 1,110
Thanked 779 Times in 371 Posts
| I likes my salmon with a mixture of melted butter, soy sauce, lemon pepper seasoning, and sliced onion...mmm simple and delicious. |
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