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| | #1 |
| New Member Join Date: Sep 2008
Posts: 14
Grams: 1,316.55 Thanks: 1
Thanked 0 Times in 0 Posts
| Hey guys, Ive tried making firecrackers twice, and although i thought i did everything right, they didnt work. This is what i did. Put Organic Peanut Butter with no hydrogenated oils, purely organic, on two saltine crackers. I spread alot on the base of the cracker sandwich, put a indent in the organic peanutbutter, and spread my bud all over the top, covering most of the cracker. I put the other cracker with the peanutbutter ontop to complete the sandwich. After making two, I put them in a 320 degree toaster (conventional?) oven, and let them cook for 23 minutes. I let it cool for a minute or so and after eating it, ive felt nothing. I put about .6 between the two crackers, and have felt nothing. What did i do wrong? Wrong Peanut Butter or is the toaster oven not cookiing it long enough? The bud was still greenish when i took the crackers out, it that has anything to do with it. Thanks guys. |
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| | #2 |
| New Member Join Date: Jun 2009
Posts: 41
Grams: 529.00 Thanks: 39
Thanked 4 Times in 3 Posts
| hmm, did you grind it up good enough? Here's what I do. Take two ritz crackers, put any peanut butter on them. Then grind up a gram of chronic and sprinkle it on both crackers. Smash the crackers together. Wrap up the cracker in tinfoil and put I in the oven preheated to 325. Cook for 22 minutes. Then gobble it up. You will be high about a hour after you eat it. |
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| | #3 |
| Sr. Member Join Date: Nov 2008
Posts: 433
Grams: 4,587.66 Thanks: 108
Thanked 95 Times in 67 Posts
| when you put it in the oven did you cover them in tin foil? and did you make sure to cover the sides of the crackers with peanut butter? (I mean affter you stick them together spread a little around where the crackers meet) I've never really like firecrackers that much. they taste like ass and i've never had too much success with them. the ramen noodle recipe is one that i'd highly suggest though. that tastes GREAT with a little garlic powder and oregano, and it's never failed me. the only problem i've had with it is making it too potent |
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| | #4 |
| New Member Join Date: Oct 2008
Posts: 32
Grams: 1,449.90 Thanks: 4
Thanked 4 Times in 3 Posts
| i make firecrackers all the time, this is what i do: get graham crackers cuz theyre bigger, spread nutella on each one and then put your bud over it all nice and grinded up. then what i usually do is put another layer of nutella over one of the crackers(this is kinda tricky cuz the bud gets stuck to your knife sometimes) sandwich them together, wrap in tinfoil and bake at 325 for 23-25 minutes ^^^that recipe has never failed me, and i dont cover the sides i just make sure no bud it sticking out |
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| | #5 |
| Jr. Member Join Date: Jul 2009
Posts: 104
Grams: 1,040.65 Thanks: 7
Thanked 26 Times in 12 Posts
| It takes a while for it to kick in. Give it at least an hour before you give up. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Firecrackers | shoreweed | Culinary | 9 | 02-09-2009 05:02 AM |
| The BEST Firecrackers | ChefWig2008 | Culinary | 24 | 10-14-2008 08:52 AM |
| Firecrackers | Bankrupt On Selling | Culinary | 10 | 08-05-2008 01:32 AM |
| Firecrackers! | dutchbluntz | Culinary | 1 | 09-19-2007 02:49 AM |
| second go at firecrackers. | gabriel420 | Culinary | 5 | 05-24-2007 04:07 AM |
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