nosaj

is there a certain temperature and length of time it needs to stay at that temp that bud needs to get to for it to get you high when you eat it in a food in every application or does it depend on what your putting it into. Like does it need to get to the temp a vaporizer gets to when it starts releasing the vapor? thanks

Cassius

I don't think weed has to be heated to be activated. I know you can get high from eating weed straight out of the bag, but it takes more than if you smoked it.

sleepischeap

as long as the weed is in the food it shuold get u high. ideally you would want to heat it enough to break down the plant cells (to save ur stomach the trouble) which will release the thc into ur cooking.

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Arsenal

I'm going to whore my own post again. Check it out. It's the only sticky in this forum, and it explains just about everything you need to know about cooking weed.

But like the other two said, no, you don't need to cook it at all. It's not a necessary step.

DON'T raise it to the temperature a vaporizer heats weed to. Because then, what you've just done, is vaporized the THC. And vapor doesn't stay in food - it floats away. And chances are you're not going to get to breathe it all in.

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cronicredpepsi

you didnt help.
but simmer is about a 6 or 6 1/2 on the stove burner and remember you want it to break up all the weed to get the most thc out and if there no simmer you need to sit there and stir it often like about ever minute or 2 to keep it mixing.i did my for 1 to 2 hours and worked great.