papichoolo

Ok please post what is the easiest recipe.Easy to do.Takes the elast amount of time and things to add to it.Please dont include leary biscuits....ive wasted far to much weed on those little things...they dont work!

Panama

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"This fight against the War on Drugs is not a war in the classic sense of the word, so it's virtually impossible to point to one instance and say, 'That was the battle that stemmed the tide in our favor'. We have had many small victories that have led us to where we are and each day we continue to communicate and educate brings us that much closer to our ultimate goal: The end of marijuana prohibition." -Richard "Panama" Red-
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MisterBoja

Hey, if you just make some green butter or margarine, you can use the butter in just about anything. It isn't very time-efficient, but it's probably one of the best THC extraction/food prep methods there is:

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To make the butter, you need:

-one ounce to one and a half ounces marijuana.
-one quart of water
-a quarter pound of butter (or margarine)
-a nice big pot or saucepan
-a nice big jar
-some cheesecloth


First, break all the marijuana up finely. (you don't necessarily have to remove stems and seeds because it won't detract from the amount of THC extracted by the butter and it can add flavor and nutrition). Put the water into the pot and bring it to a boil. When it's boiling, turn the heat down, and add the butter. Melt the butter on top of the water (which should be very gently boiling). When the butter is floating in a liquid layer on top of the water, throw in all the marijuana, close the lid, and turn the heat down to a low simmer. Simmer the marijuana for 45 minutes to an hour.

Remove the pot from the heat. Put it in the refrigerator and let it chill. Once it's chilled, the butter may have set up completely or partially. Put the pot back on the stove and heat it until all the butter is liquid again.

Pour everything from the pot through the cheesecloth and into the jar (see, it had to be big because it had to hold everything). Squeeze the cheesecloth mercilessly to get ALL the butter out. Put the jar in the refrigerator and let it all cool again. Allow the butter to become completely firm.

When the butter on top is nice and firm (and GREEN), you can either score around the edges of it, tilt it, pour the water out from underneath it, and then remove it from the jar or you can just scoop it all off the top and dispose of the water.

You can use the butter for practically any kind of baked good...you can use it to fry your marijuana grilled cheese sandwiches...you can spread it on things....

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Grilled Cheese Sandwiches:

-slices of bread
-grated up or sliced cheese
-butter
-cleaned, potent marijuana

Basically, you grill a cheese sandwich the way you normally do it, but you use marijuana butter to cook it in and you add marijuana to the cheese. A lot of people say a gram or two of cleaned, potent marijuana is a good ammount to put in between the cheese slices or in with the grated cheese. Make sure you get the cheese nice and melted too before you decide it's finished.

Grill it, let it cool for a minute, and chow it.

papichoolo

thanks guys ill try these next time ig et a huge amount of weed.i might get an ounce of gooooood weed for 35.JOY!