ppweedman

just wondering..finished culinary school about a year ago and am working at a pretty nice reasturant on waterfront

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1406

I'm currently a Senior in high-school and was thinking about going to a culinary school. I'm pretty damn good at cooking and its something I enjoy, I don't think I'd want to be a line cook though . Really stressful job I've heard.

What do you do at the restaurant?

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-1406

sugartop

I plan to attend the SD Art Institute Culinary program this coming spring. Where did you go to school, a private or state funded? I have been wondering which option a chef would recommend.
All my best
Sug

RookieSmoker

I'm going to enter the culinary program at my junior college next semester and get my bachelors in business management afterwards. hopefully open up a restaurant in the future.

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deadb33f

@Sugartop, The 'Art Institutes' are non accredited and will just be a waste of your money, save up for a real Culinary institute, somewhere you can get a Cordon Bleu.

Bhikku

Not a chef, but I'm learning how to be a gourmet baker and food processor (like relishes, salsas, jams, jellies, etc...) to sell a line of homemade stuff alongside my produce at the farmer's market. I'm also learning how to cook Thai and Indian foods.

I really admire chefs though.

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wezurii

Yea, i plan to go to the CIA in California in a few years. Im a pastry cheff at heart.

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RoldGold27

I work in my moms restaurant as a cook and do prep. Before that i worked a few years doing prep at a college. I loooove food! I've still got tons to learn but i love it.

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