kristian

Down here in Australia we have Shin Ramyun instant noodles, the noodles alone almost burn your face off, but I have found that prepared noodles cooked into a 3 egg omelette is not to spicy as the hot spices compliments the egg, very nice.

FreddyC

I buy little cans of chicken meat and dump in the noodles....so good! Freddy

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upinacloud

I really don't have any problems with some hot water and some ramen, and even if there is a lack of boiling water, i'll eat my noodles.

EDIT: Made some ramen tonight, tried several different things with it and found mayo to be the best addtional flavoring, not a lot i'd say one tablespoon is enough. But i want to try it with some ranch...

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sugartop

Indeed, eating ramen for months of your life straight inspires a bit of experimenting some more successful than others.

My favorites

1. (broth drained) ranch, butter & cheddar cheese even better if you use dry packet ranch w/ sour cream

2. with green onions, spinach, canned tomatoes and beef bacon crumbles

3. (broth drained) sriracha (hot sauce) nacho cheese & canned tomatoes

theres more but im too stoned to recall.

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toothfairy420

When I was a kid, I always wished my mom would put veggies into my ramen noodles, but she never did, so now I always make super deluxe ramen! If you ever have left over chinese food, like mongolian beef, or anything not deep fried, it's perfect in ramen noodles!! I like to use zucchini, cauliflour, shrimp sometimes, a hard or soft boiled egg...really, whatever veggies I have on hand.

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dylans503

pan fry them in sesame seed oil (after there ALMOST cooked), then add a tbsp of teriyaki sauce and have a pack of the ramen spice mix shit. its great

also adding mayo to macaroni and cheese really completes it.

Billy Shears

I like to pan fry the noodles after they have been cooked. Make a sauce with these two ingredients, and enjoy.

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ngever

my first year at college thats all i ate now i just do not like them anymore.

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dr_flashbear

Shrimp ramen with sweet chili sauce and sriracha is pretty cheap and delicious.

klax

I like to take the regular chicken ramen noodles and drain almost all the water. Then put on the seasoning packet, along with a wee bit of cumin and ground cayenne pepper. Good stuff.

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