Ramen Noodles anyone? - Page 3

kristian · 10-17-2009, 05:42 PM

Down here in Australia we have Shin Ramyun instant noodles, the noodles alone almost burn your face off, but I have found that prepared noodles cooked into a 3 egg omelette is not to spicy as the hot spices compliments the egg, very nice.

FreddyC · 10-17-2009, 06:59 PM

I buy little cans of chicken meat and dump in the noodles....so good! Freddy

upinacloud · 11-01-2009, 01:49 AM

I really don't have any problems with some hot water and some ramen, and even if there is a lack of boiling water, i'll eat my noodles.

EDIT: Made some ramen tonight, tried several different things with it and found mayo to be the best addtional flavoring, not a lot i'd say one tablespoon is enough. But i want to try it with some ranch...

sugartop · 11-04-2009, 12:30 AM

Indeed, eating ramen for months of your life straight inspires a bit of experimenting some more successful than others.

My favorites

1. (broth drained) ranch, butter & cheddar cheese even better if you use dry packet ranch w/ sour cream

2. with green onions, spinach, canned tomatoes and beef bacon crumbles

3. (broth drained) sriracha (hot sauce) nacho cheese & canned tomatoes

theres more but im too stoned to recall.

toothfairy420 · 11-04-2009, 01:54 AM

When I was a kid, I always wished my mom would put veggies into my ramen noodles, but she never did, so now I always make super deluxe ramen! If you ever have left over chinese food, like mongolian beef, or anything not deep fried, it's perfect in ramen noodles!! I like to use zucchini, cauliflour, shrimp sometimes, a hard or soft boiled egg...really, whatever veggies I have on hand.

dylans503 · 11-04-2009, 02:51 PM

pan fry them in sesame seed oil (after there ALMOST cooked), then add a tbsp of teriyaki sauce and have a pack of the ramen spice mix shit. its great

also adding mayo to macaroni and cheese really completes it.

Billy Shears · 11-05-2009, 12:29 AM

I like to pan fry the noodles after they have been cooked. Make a sauce with these two ingredients, and enjoy.

ngever · 11-05-2009, 01:21 AM

my first year at college thats all i ate now i just do not like them anymore.

dr_flashbear · 11-05-2009, 08:27 AM

Shrimp ramen with sweet chili sauce and sriracha is pretty cheap and delicious.

klax · 11-06-2009, 04:51 AM

I like to take the regular chicken ramen noodles and drain almost all the water. Then put on the seasoning packet, along with a wee bit of cumin and ground cayenne pepper. Good stuff.

10-17-2009, 05:42 PM	#21
kristian New Member Join Date: Oct 2009 Posts: 5 Grams: 141.60 Thanks: 0 Thanked 0 Times in 0 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	Down here in Australia we have Shin Ramyun instant noodles, the noodles alone almost burn your face off, but I have found that prepared noodles cooked into a 3 egg omelette is not to spicy as the hot spices compliments the egg, very nice. Last edited by kristian : 10-17-2009 at 05:56 PM.

10-17-2009, 06:59 PM	#22
FreddyC Jr. Member Join Date: May 2009 Posts: 161 Grams: 1,869.00 Thanks: 60 Thanked 41 Times in 30 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	I buy little cans of chicken meat and dump in the noodles....so good! Freddy __________________ freddy'sopenmind.blogspot.com Creed: That, is Northern Lights Cannabis Indica. Dwight: (sighs) No. It's marijuana.

11-01-2009, 01:49 AM	#23
upinacloud New Member Join Date: Mar 2009 Posts: 107 Grams: 1,323.05 Thanks: 47 Thanked 5 Times in 5 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	I really don't have any problems with some hot water and some ramen, and even if there is a lack of boiling water, i'll eat my noodles. EDIT: Made some ramen tonight, tried several different things with it and found mayo to be the best addtional flavoring, not a lot i'd say one tablespoon is enough. But i want to try it with some ranch... __________________ I have become what i was ment to become. What is that? Me. Last edited by upinacloud : 11-01-2009 at 04:44 AM. Reason: New info.

11-04-2009, 12:30 AM	#24
sugartop New Member Join Date: Aug 2009 Posts: 27 Grams: 545.70 Thanks: 3 Thanked 8 Times in 2 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	Indeed, eating ramen for months of your life straight inspires a bit of experimenting some more successful than others. My favorites 1. (broth drained) ranch, butter & cheddar cheese even better if you use dry packet ranch w/ sour cream 2. with green onions, spinach, canned tomatoes and beef bacon crumbles 3. (broth drained) sriracha (hot sauce) nacho cheese & canned tomatoes theres more but im too stoned to recall. __________________ what up

11-04-2009, 01:54 AM	#25
toothfairy420 Sr. Member Join Date: May 2004 Posts: 1,259 Grams: 13,428.64 Thanks: 1,110 Thanked 779 Times in 371 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	When I was a kid, I always wished my mom would put veggies into my ramen noodles, but she never did, so now I always make super deluxe ramen! If you ever have left over chinese food, like mongolian beef, or anything not deep fried, it's perfect in ramen noodles!! I like to use zucchini, cauliflour, shrimp sometimes, a hard or soft boiled egg...really, whatever veggies I have on hand. __________________ Every new beginning comes from some other beginnings' end. -Semisonic ------------------------- Help me to become the very first Marijuana.com member to be crowned Miss Hightimes!!

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