urban-ninja

Hey everybody,

Heres a simple, fun and effective ganja recipe. Go and buy a take and bake pizza, I dont know what chain you go to , but in Oregon we have Popa Murphies. Anyway, get your pizza, preferebly with a good deal of meat on it, and also pick up some extra cheese. Now get your butt home, and cut up some quality ganja (I reccomend a quarter for a medium pizza, or If you want ot make more potenet, just do half the pizza) and spinkle the ganja on the pizza. Now take the extra cheese you picked up and sprinkle a layer on top of the ganj. Bake, and enjoy. The fat of the meat and the cheese absorbe all that yummy THC.


Peace, The Ninja

stavia hippie

i wish i were into eating pot, if i were i would do that, but i just see it as a waste. well i mean waste of money, when weed gets ya high its never a waste ;] oh well i am a walking contridiction.

peace,

Weedhopper

I think I'm going to order a pizza now!!! With EXTRA CHEESE PLEAZE!!!

babydragon420

has anyone ever tried this how good does it work?

SirSmokesAlot

Babydragon,

As far as taste goes, its awesome! The problem with eating pizza to get high is that you end up eating way too much pizza, which limits the effects of the Marijuana. Now, if you made maybe one slice of pizza with herb on it that would probably work. Another thing that bothers me about trying to get high by eating herbed pizza is that you put the Marijuana on top and for all I know all of the THC could get vaporized into thin air. If you try this I would suggest buying a bag of mozzerella cheese and a frozen pizza. Cook the frozen pizza and half way through take it out, sprinkle the Marijuana on, and then cover it with a good thick layer of cheese. This will protect the weed from burning or vaporizing, and the THC will go into the oils from the cheese. Make sure all of the pot is covered so it doesnt burn in the oven.

I would suggest trying this out by using a generous portion of pot, and only sprinkling it on one slice of the pizza. You are going to need to put a good amount on though, dont skimp. Then cover the whole pizza with cheese and finish cooking.

The very minimum amount that you should expect to get effects from in this way is 2 grams. If you want to get stoned I would suggest using 3 or 4. You should keep a bowl around just in case it doesnt come on as strong as you want. Also, if you want strong effectsonly eat pot on an empty stomach.

Another suggestion I have is DONT eat the whole pizza until you are high. Just eat the slice with pot on it, and once you are good and high and get the munchies reheat the rest of the pizza and chow down. I say this because you might limit the effects of the pot by eating the whole pizza. Once you are high and get munchies it shouldnt affect it though.

Try it and tell us how it goes!

JTorch

I'm so lucky. I live right next to Mexico and you know the rest. Well, I had bought a fat QP with a little extra (about two dimes) for $50 (thats why I'm lucky, down here in deep southern Texas, weed is cheap and good). Well, me and my homeboys were breaking up the green and we started smoking. I smoked with my pipe and and about 7 joints. His mom came home and she ordered us some PIZZA. We continued to smoke and there was still a ****load left. I'm a big guy for my age, and I knew I was gonna be hella hungry because they only left me with two slices. But when I'm high, I give that "aw its aiight" kinda attitude. Well I got a handfull of weed drizzled them two slices with pleasure. Man was I high. Thats all, keep blazin' forever, i'm out.....

PsYcHoLoGiCaL

What???? 2 Dimes? from where i come from a QP stands for a Quater-pound. is it differnt from where you come from?

psychological

JTorch

You misread the way I was stating it. A QP 'AND' 2 dimes. For 50 bucks. Cool huh?

PsYcHoLoGiCaL

Oh heh... my bad missed a couple words in there... but a QP+ for 50$? thats alittle insane even if your right on the boarde. Heh i wish i could get those prices

psychological

bonghits4christ

You need 2 grams at least to get a buzz. 2 grams of swag or chronic? I was thinking of cutting up some of my fine cheeba but all these recipes require grams, and it seems pretty wasteful to me. If a 2 bowls was all I needed I would try this recipe.