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Jakeesh

...lol im sure im not the first one who discovered how hillarious the word "weed-eater" sounds when used in this context... anyway... i just took about a bowl's worth of weed and sprinkled it on bread, put a slice of cheese on it, topped it off with another bread slice and microwaved it for 30. i ate it about 25 minutes ago and im still waiting for it to hit, although i am feeling a little out of it. i still haven't gotten high though.

 

Bowlblaze

I dont think it's going to hit you; you need more than a bowls worth to get high from eating. Next time, use at least a gram, and you'll feel it for sure

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Jakeesh

...that sure is dissapointing lol.. that was the last of it. i really hope it at least hits a little, cuz its the last thing i can look forward to before school.

SmokerForPeace

Sorry man, you're not going to feel a thing. If you do it'll be all placebo anyways.

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Jakeesh

...that sure is dissapointing lol.. that was the last of it. i really hope it at least hits a little, cuz its the last thing i can look forward to before school.

 

PattyD

sorry man but the other guys are right now it takes me 2 grams to get high and although the high lasts longer you actually get higher by smoking it the reason it lasts longer is bc your gi tract and stomach take a long time to break down and get rid of thc while when you smoke it it goes straight to the lungs which filter it and get and spread out thc a lot faster than your intestines will so if i were you id only eat weed as a last resort like if you didnt have any papers or shells to roll with or if your alone bc smoking it alone sucks ass peace


oops almost forgot something the easiest way to get high by eating it is to put it into brownies trust me dude itll get you ripped as hell

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mystikalMJ

Melt some butter, and sautee` a lot of weed in with the butter, use that butter to make brownies. YOU = get really high... eating plain weed isn't goign to get you high.

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KahunaBudz

Hrm, let me find my brownie recipe, it also lists 'How to mAKE bud butter' which in turn, you can use on/with just about anything (bread, pasta, brownies, cookies, etc etc)

AH! here we go...(recipe thanks to captain blowpiece)

kay, so you want a how to for the brownies:

Captain Bowlpiece's Ganja Brownies

Preheat oven to 350 degrees. Grease a 9x13x2 inch baking dish.

Ingredients:

One oz of the best weed you have. Do not clean it. Remove any seeds. Break up any nugz roughly.

3 sticks of butter

3 eggs

4 oz bakers chocolate (unsweetened) broken into pieces

2 cups sugar

One cup flour

Pinch salt, dash vanilla

1)

Prepare the butter by melting it in a small saucepan over very low heat. When the butter is completely melted, remove it from the heat. Skim off the white foam. Carefully pour the clear yellow liquid butter into a microwave-safe container (I use a 2 cup Pyrex measuring cup) leaving behind the white residue at the bottom of the pan. You should be left with about a cup of clarified butter or ghee. This is the same stuff they serve you when you order lobster. It is better to use because it won't burn as easily.

Return the ghee to the saucepan (which you have washed and dried to remove any more solids that might cling to the pan). Add your weed. Make sure it is fully submerged. Cover the pan and simmer over very low heat for about an hour. Check about half way through and stir. After an hour, remove the pan from the heat. Pour the contents into a fine mesh strainer and allow to drain into the same microwave-safe container. Avoid the temptation to press real hard on the weed, as this will result in fine particules escaping into your bud butter. If you want to get every last drop, dump the weed into some cheese cloth and squeeze. Be careful, the bud butter is hot!! Through away the weed; it has done its job.

2)

Add the chocolate to the bud butter. Cover with plastic wrap, poke a small hole in the top, and nuke it for a minute and half on high. The chocolate should be completely melted. Stir until smooth (for future references, this direction will be called SUS). Pour into a mixing bowl.

3)

Add the sugar. SUS.

Beat the eggs, and add to the mixture. SUS.

Add the flour, salt, and vanilla. SUS.

Make sure you temper the eggs by adding a bit of the cannabudder/chocolate/sugar mixture and beating into eggs, then add the rest a bit at a time to prevent scrambling the eggs.

4)

Pour the batter into the baking dish. Bake for 30 minutes or until a toothpick comes out clean when poked into the center. Remove from the oven. RESIST THE TEMPTATION TO CUT THEM NOW!! Allow to completely cool in the baking dish while sitting on a rack. When cool, cut and enjoy.

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