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Psycho Donkey

One THC has been heated it will stay potent for a week to two weeks. So don't huck those cookies just yet! Special storage requirments...same as any cookie, air tight container preferably and a cool, dry place.

Oh ya, one more thing, don't say your sorry about asking questions, that's why Cheap Talk Discussions is here .

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OverDrive

Hey, Pan!

That's the exact same recipe my mom uses to make Peanut Butter cookies (minus pot).

I just had to say that!

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Panama

OverDrive, I've made this recipe sans marijuana quite a few times for my nieces.

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"This fight against the War on Drugs is not a war in the classic sense of the word, so it's virtually impossible to point to one instance and say, 'That was the battle that stemmed the tide in our favor'. We have had many small victories that have led us to where we are and each day we continue to communicate and educate brings us that much closer to our ultimate goal: The end of marijuana prohibition." -Richard "Panama" Red-
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Psycho Donkey

Hehe, I wish I was your nephew and you baked this for me but added the bud . I can see in now. "Mom, when are we gonna go to Uncle Pans house?" "Not sure but he sent you some more of your favorite cookies" Lol.

bo-battie

i forgot to post this....i made these for my vacation in mexico. i halfed the recipe and put in a quarter...and then split the 12 cookies with 3 friends that put in on the weed and helped make the cookies. my buddy and i ate two each before we got on the plane (i know, it was risky, dont give me any lectures), and after about 20 minutes, we were higher than the plane. damn, those were good cookies. then we ate the second two when we were chillin on the beach, and had the biggest laughing session i've ever had.
quote from my friend:
"the people from the southside dont want anything. the people from the eastside want cheese....and the westside? you don't even want to know what the people from the westside want..."
he just said this out of the blue....i wasn't talking about anything remotely related to it.
as you can see....
THIS RECIPE RULES!

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Bear

(I know, it's an old thread - but I was hoping it was still open so I could post this...)

I have, for a long time, been putting off eating bud, staying with the traditional (at least with my roots) smoking method. Don’t know if it was effort or skepticism, or not finding a forum such as this to inspire confidence. But the day I had yesterday may have reformed my ways permanently. Got some solid bud over the weekend, and used the shake (about ¼) to make half the above recipe. I might have over done the cookies a bit, but they turned out all right (a couple of tubes and SNL made it hard to watch the timer). And put them in the fridge over-night.

Anyway, had two cookies each (I had another 45 minutes later) and ascended into the mountains for a glorious day. Very soft, very gentle, but amazingly all-consuming for a solid 4-6 hours. No question, one of the best marijuana experiences in a while (comparable to a light [I'll take this out since it doesn't seem to be good form around here] journey).

Pan, thanks for the recipe – I look forward to experimenting further. Also, to anyone nervous about trying an eating method after being a pure smoker: relax. Reading too much about it makes you nervous and hesitant (wasting bud seems to be a large concern) and uneasy. Just rock out with some awesome treats! Solid.

HappyMan

I need to start growing so I can cook.......I never have enough on hand to try cooking.....stupid over priced weed.

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spiralhead

I am mailing this recipie to a friend in another state, who has the magic ingredient that I currently don't, and wanted to make certain that it is right. I do a lot of baking (no pun intended) and wondered about the absence of eggs in this recipie--no eggs? Is that correct? Also--any sugestions/comments/warnings on putting cookies in the mail?

Panama

I've modified this recipe some since it was first passed on to me, but it didn't call for eggs and I never added any. There are so many moist ingredients that they really aren't necessary.

kiwi

really good recipe, thanks.....