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Panama

You will need:

• 1 cup white/whole wheat (mixed) flour.
• 1/2 cup oatmeal.
• 1/4 marijuana (about 1/2 - 3/4 oz.cleaned).
• 3/4 tsp. baking soda.
• 1/4 tsp. salt.
• 1/4 cup butter.
• 1/4 cup real maple syrup.
• 1/4 cup honey.
• 1/2 cup peanut butter.
• 1/4 cup chopped almonds.
• 1/4 raisins (The recipe recommends chopped, but whole can be used).

Preheat oven to 375 degrees and spray a non-stick cookie sheet with Pam (aerosol cooking oil). Combine first 5 ingredients, mixing thoroughly. In a seperate bowl
mix the next 5 ingredients, mixing into a thick paste consistancy. Combine the contents of both bowls in one, mix well and add remaining ingredients. Spoon out 2
tablespoon sized dollops and roll into balls. Place onto cookie sheet about 1 1/2 - 2 inches apart and press each cookie with a fork in a crisscross fashion. Bake 7
- 10 minutes or until lightly golden brown. (This recipe makes approximately 24 cookies.)

I ate 3 cookies (using 1/2 oz of bud) at noon and after 5:00 I was still buzzin like a bee.

*Important Tip* Have plenty of milk on hand!

**Note** If you don't like the idea of using whole clean weed in your cookies you can make some Cannabudder and use it instead.

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"This fight against the War on Drugs is not a war in the classic sense of the word, so it's virtually impossible to point to one instance and say, 'That was the battle that stemmed the tide in our favor'. We have had many small victories that have led us to where we are and each day we continue to communicate and educate brings us that much closer to our ultimate goal: The end of marijuana prohibition." -Richard "Panama" Red-
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Slightly Stoopid

Damn Pan you must really like food!!

The recipe sounds good, only if i wern't so lazy.

Suabakey

... that sounds absolutely delicious. Must... not... drool...

If only I had the chance to make those.

__________________
~ Suabakey

geradeaus

I was wondering, when cooking these, does it stink up the house? If so, are there any methods to get rid of the smell quickly?

Panama

Mostly all you'll smell with this recipe is the peanut butter, but there is a faint marijuana smell that will be more noticiable with fresher more potent weed. Keeping the kitchen well ventilated and spraying Febreeze will take care of any lingering aroma that may be decected.

Pan

 

geradeaus

Which is more potent: Cannabudder or chopping the weed up and throwing it cleaned and whole? Also, which tastes best, if there is even a difference?

Panama

I have found no difference in the potency between using cannabudder and chopped whole weed, but depending on who you ask the answer will vary from a great to little difference.

As for which tastes best, I'd have to go with the cannabudder simply because you don't have all the plant matter in your food. Of course there are those that actually like the taste of marijuana and will always opt for the whole weed, but they're few and most of them are probably escapees from the loony bin.

quicksand

I'm new here (I've been lurking for a while), so this may be a really stupid question, but what do you mean exactly by clean chopped whole weed?

Psycho Donkey

I'm planning to grow and I need something to do when I yank'em. Can I put them into Peanut butter cookies with the same/less potency than female weed? Or will it be a waste of my time?

__________________
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You move too fast
Got to make the morning last
Just kickin' down the cobble stones
Looking for fun and
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nubeegrrl

can't wait to make a batch of your cookies!

now, how long will these remain potent, and do they have any special storage requirements?

also, if opting for the cannbudder method, should i make the cookies the same day as the butter? how long can you store the butter for? how long can you store the cookie dough for? (i may not want to bake several dozen cookies in one setting!)

sorry for all the questions, but enquiring minds want to know!

thanks!