Panama

Ingredients:

• 4 apples (cored)
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/4 cup water
• 4 cherries
• 1/3 cup chopped marijuana
• 2 tablespoons cinnamon

Powder the marijuana in a blender, then mix it with butter, sugar and warm water (warm enough to melt the butter). Stuff cores with this paste. Sprinkle apples with cinnamon, and top with a cherry. Bake for 25 minutes at 350 degrees. Serves 4.

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"This fight against the War on Drugs is not a war in the classic sense of the word, so it's virtually impossible to point to one instance and say, 'That was the battle that stemmed the tide in our favor'. We have had many small victories that have led us to where we are and each day we continue to communicate and educate brings us that much closer to our ultimate goal: The end of marijuana prohibition." -Richard "Panama" Red-
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sticky_bud

Hey thanks for the tastey recipe ....But one question: If you use a blender will there be alot of thc loss?? Oh one more question ...would it be better to blend just the grass or should i put the sugar,water,butter,chron all in the blender?

Panama

Mix the brown sugar, butter, water and marijuana all together in the blender. It should come out with a pastey consistancy, if not then add more brown sugar until it's thick enough to fill the cored apples without running all over.

Slightly Stoopid

haha, liquified marijuana! I once used a blender to chop a bunch of buds. And i left it on liquify for like 5 mins, and it was soooo fine, it was almost like dust, we packed bowl after bowl with it, and it cherried so beutifully. And no you don't waste much, cause you can go in with your fingers or spatuala to get the renegade bits out, but mind the blade!!!!

Alos Pan, what is this obsession with food? These recipies you are giving us are making me drool bad! I would have never thought someone could love food more than me, but damN!

Crow

that looks like the tastiest recipe i've seen so far....mmmmmmm....

hashy jack

and so tasty too, im trying yhis out imediately.

BassPirate

I'd really like to hear the results of this! It seems so many recipes take a lot of pot. But a 1/3 of a cup isn't too steep. Yumminess, ahoy.