Marijuana.com Recipes - Check It Out! - Page 2

Mishiro · 03-03-2005, 05:59 PM

Quote:

Originally Posted by Burninbrooke

2 oz on a pizza!!????! holy cow that is a darn expensive pizza!!!!!

Are you saying you put an oz on a personal pizza??? This seems a little off to me. I mean do people really want to put 2 oz of marijuana on a pizza?? I can't imagine

Oops, make that 1-2 grams...

Higher Logic · 03-03-2005, 11:58 PM

Are we talking kindbud or just some regular (mid-grades)? If so, an ounce is quite possible.

jeph · 03-28-2005, 02:51 AM

2 oz on a pizza!!????! holy cow that is a darn expensive pizza!!!!!

I think it's up to you how much mj you want to put on your pizza, but 2 oz i think is to much yet to strong to kick with.

Higher Logic · 03-28-2005, 02:57 AM

Quote:

Originally Posted by jeph

2 oz on a pizza!!????! holy cow that is a darn expensive pizza!!!!!

I think it's up to you how much mj you want to put on your pizza, but 2 oz i think is to much yet to strong to kick with.

He meant 1-2 grams. I say put 1 ounce of mid-grades though.

jeph · 03-28-2005, 03:08 AM

ok, thanks!. another great way to enjoy pizzzzzza!.

WeedEater · 06-10-2005, 03:58 AM

If the user doesn't want to cause any harm to their lungs than yeah...I can justify it. Marijuana consumption is great because you get the same nice effects without any adverse health effects...I think....

Higher Logic · 06-20-2005, 08:50 AM

Added some new recipes, sorry for slacking on adding some new ones!

Hempseed Milk
Egyptian Lentil Soup
Stoned Tomato Soup
Pot-tato Soup

MerryJuana · 06-27-2005, 01:59 AM

w/ the hempseed milk, do you need to boil the water before u do anything else just to clean/purify it??it didnt mention it but i wasnt sure if it was right

Higher Logic · 08-20-2005, 12:44 AM

It calls for filtered water. So the kind you buy in bottles or run though like a Brita. It will effect the overall taste I assume.

Sharon1108 · 10-03-2005, 01:22 AM

Hi All,

This is an interesting use for twigs and stems best when using fresh home grown. Cut them up in small pieces and place in a saucepan and just cover with water and simmer for 30-60 mins. Pour through a strainer to trap the stems and swigs. Use the pot-water in a cup a soup, regular campbell soup, noodle roni, instant rice, just about any recipe that calls for water.

Sharon

03-03-2005, 11:58 PM	#12
Higher Logic Web Developer Join Date: Feb 2003 Posts: 6,119 Grams: 8,540.38 Thanks: 2 Thanked 88 Times in 44 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	Are we talking kindbud or just some regular (mid-grades)? If so, an ounce is quite possible. __________________ Crucial Web Hosting · Garden's Cure · Marijuana Recipes · Drug Testing Facts Dilution · Substitution · Urine Testing · Hair Testing · Drug Testing FAQ

10-03-2005, 01:22 AM	#20
Sharon1108 New Member Join Date: Oct 2005 Posts: 1 Grams: 1,719.00 Thanks: 0 Thanked 0 Times in 0 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	Stems and twigs Hi All, This is an interesting use for twigs and stems best when using fresh home grown. Cut them up in small pieces and place in a saucepan and just cover with water and simmer for 30-60 mins. Pour through a strainer to trap the stems and swigs. Use the pot-water in a cup a soup, regular campbell soup, noodle roni, instant rice, just about any recipe that calls for water. Sharon

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