Marijuana.com

hash_lover

im new to eating mj but wouldent 350c be to hot just wordering if some one could ancer me is there a good temperture that is best for cooking because no1 wants to wast good weed

 

The_420_Quest

I have always head that microwaves break down the THC into unuseable chemicals. Yes? maby no?

Richi

THC vaporizes at 200 C. So lets say 180 C to be safe. 180 C = 356 F.

Below 356 Fahrenheit would be safe cooking temperatures.

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Cannabiscool

You MUST use the oven not the microwave...its the only way it'll work.

Potato23

Yeah, use the oven these things work !

 

IIDX

Hey I made this topic on the other board but this topic seems to be more popular, so can someone check this out for me?


Ok so here's the story...I went and grabbed a quarter of some decent mids, and got a quarter of some shake for half price to cook with.

I saw how simple the firecrackers were with penut butter and had read of people just putting weed in penut butter sandwiches, cooking it, and getting really baked, so I thought I couldn't lose.

I ground up a few grams of the shake and chopped it in a shotglass until it was pretty fine in consistency. The biggest pieces were probably the size of sprinkles on a doughnut.
So anyways, I weighed out a gram of the chopped canabis and put it in about 2 spoonfuls of creamy penut butter, mixed it around, put it on a cracker and topped it with a cracker.

I measured about 1 gram per cracker, but since some was left in the bowl and on the spoon, there was probably a little less than a gram of weed for the first couple crackers, then between .5 and .8 in the other crackers.

I wrapped them individually in tinfoil and put the oven to 350 degrees. I then put them in for 15 minutes.

After the timer was up I took them out, let them cool about 10 minutes, then tried them... the penut butter had become really dark brown and was the consistency of sand...they tasted like ass, but we all ate a cracker and waited.
Slowly we got buzzed but it kind of stopped there... I think by the end of the night I ate 4 crackers, but all in all I just had a pretty strong buzz.

So what could I have done wrong here? Improper cooking method, too little weed? I want to experience eating canabis and getting right stoned from it, and I've heard such good stories, I just want to experience the same.

Thanks for reading my long story and thanks for any tips you give!
P.s- I smoke 3-4 times or more a week, so I'm not a noob to canabis and my tolerence is mid ranged. A couple good bong rips and I'm done.

I think maybe I just used too much penut butter so it was gross...I'm going to try again tonight with a medium layer of penut butter on the cracker and a sprinkle of weed on it, not all mixed in.

EDIT: HMM WOW this post maybe stupid now...I tried again with a LOT less penut butter and cooked them longer...I really ground up my last 3 or 4 grams of shake and put it on 6 crackers, 3 for me and 3 for my buddy.

I'm SUPER high right now 2 hours after eating the first 2, and the last 2 had .8 on them each and were baked 20 minutes, a bit longer than before. I'm now SUPER high and I expect to probably pass out or die in the next 45 mins to an hour

D-Guy

I tried this recipe yesterday, two thumbs up for easy preparation and effectiveness.

hellraiser2020

Does anyone know the recommended ratio for weed to peanut butter??

orangejuice

do you think 1 will be enough for me i just started smoking 2 months ago so i'm not that tolerant.

TheGrimmReefer

I was wondering about that... I'm a regular vaporizer user so I knew it goes at 200 C, I was wondering if they meant 350 degrees F or C, I was wondering why 180 C? Why not 200 C? Just curious because Im going to the Rocky Horror Picture Show *dunno if you guys have it where you are* And I have about .8 or some dank skunky pinkie, I am going to split it up between to crackers with Jif on both sides, and eat them about before I leave (an Hour before it starts) So I wanna make sure i make the most of it!!!! THANKS!