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| | #11 |
| Jr. Member Join Date: Aug 2001
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| Hey mama, thanx a lot for putting up yur recipe! Now, what if i wanted to use the pot-margarine for something else, like putting it on toast? If I just used less of the margarine and grass would it still be worth it? Say, a half stick of margarine and 2 tablespoons of grass, then let it cool and harden for our spreadin' delight... ~peace~
__________________ Judge not, and ye shall not be judged; Condemn not, and ye shall not be condemned. Forgive, and ye shall be forgiven. |
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| | #12 |
| Yup...that would be cannabutter...uh...cannamargarine? ...and if you add all sorts of interesting other herbs (basil, thyme, oregano, parsley, garlic...more garlic... ) you end up with a great spread for garlic toast...or try this:Toast a slice of italian bread litely...spread your herbed butter or margarine (see above) place a thin slice of tomatoe and a slice of mozarella and a sprinkle of parmesan, place under the toaster oven again until cheese gets bubbly... Yummy ![]() | |
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| | #14 |
| canna-brownies?! Mmmmmmmmm.....YUMMY!! mighty tasty! just tried the recipe.....using margarine ( ) Ohhhhh my fuggin goodness! THAT'S SOME BOMB SHIZNIT!!! i almost burned my fingers off too cause i forgot the mittens/towel thing | |
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| | #15 |
| 1/4 cup pulverized is about a 1/4 ounce ....I use mid grade regs You can use stems and seeds but: 1. The seeds are a bit bitter tasting 2. You would need to crush trhe seed before cooking or they will *POP* and explode (painfully) upon heating ( you will need a mortar and pestle to do this. 3. Stems are very fibrous so you will have high fiber brownies -- think metamucil with a Weed kick 4. To avoid that much fibre in your diet, you might think of making a THC extract with your stems instead or use them in teas. Again, sorry for the delay in answering these questions | |
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| | #16 | |
| Jr. Member Join Date: Apr 2001
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| Hey Mama Budz, is it alright to bake the brownies higher than 200 degrees F? I made them once and they where wonderful, I really couldn't walk. The second time I made them was a disaster. I used more weed ( a whole lot more) but to no avail. could you also explain wisps... Quote:
__________________ Her Majesty's a pretty nice girl, But doesn't have a lot to say. | |
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| | #18 |
| Daisy: Follow the package directions for the oven temperature. Baking is a bit of "home chemistry" or to go further back...hom witchery...you need the right temperature to make the spell work otherwise ...a yucky mess To be absolutely sure your oven is correctly calibrated you can buy a small oven thermometer for under $5 (about 2L in UK) that hangs off the wire shelves in the oven so you can adjust your oven knobs so your oven heats up to where it is REALLY the temperature you need. And that's how accurate you have to be with baking Wisps of steam are just that...little bits of escaping vapor & THC will start to come off the pan. Turn on the over the stove light if you have one otherwise make sure the kitchen lights are on full to see what you are doing. Bishop...is that you you naughty boy???? Came on over from the Farmers I see Expert pshaw!!!! Don't add extra eggs (and what Brownie recipe calls for milk...cakes have milk in them!) to a mix, all the ingredients are already measured out...just store your extra weed and use it in another recipe...(What other recipe you ask...take a look at the PESTO But you are right about the add ins HINT: Be sure to freeze the add ins so they don't melt into the batter when cookingENjoy your creations ![]() | |
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| | #19 |
| New Member Join Date: Dec 2001
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| work. I used a 1/4 and did everything she said except instead of making the cannabutter in the oven I put it on a frying pan and melted it, put the bud on it for like 3 minutes and kept it moving around constantly. Can I get some help, thanks. ![]() |
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| | #20 |
| What a bummer!!! But Mama's here to help now... Tell me exactly whet you did...and we'll see if we can't make it better ok? ~ have a cookie ![]() | |
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