Stitch

Hey, what's up, just posting for the first time with a quick question. I've eaten cookies made with greens that look like they came from the bottom of a soccor cleat. Any difference in what kind or quality weed used when baking?

marijune

well of course you get higher from better weed

Stitch

Stupid question huh? Sorry, I get people telling me different things about it, some say once it's cooked down it's all the same. I'll be able to know for sure in about an hour!

wakDbuds

i only use leafy crap to cook with, because it is practically free. putting an ounce of good weed into them will of course be alot stronger than an ounce of crap, but what a waste !!!!! and its risky too, i have stuffed up a few batches by slacking off with the stirring action, if it was good weed i would have spat it !
of course not everyone can get leaf so you might not have a choice. but if you can get it by all means use it. if you think about the cost difference between the two, you can make a stronger butter with a heap of leaf instead of a little bud.

if you got buds to spare though (lucky bastard)
........

Stitch

I just used three 1/8's of cronic per one stick of butter for a batch of cookies. We'll see how they do. Haven't tried them, although I remember feeling good a little while after cooking. You gotta taste the dough. I will say that eating a cookie baked from the crap windex brick weed is similar to the smoked high, you're asleep by four PM!!