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| New Member Join Date: May 2003
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| These questions are related. I've done a quick search/browse, surprisnigly I haven't found much pertainant stuff, because this is a problem I've had on the seldom times trying to make recipes. 1) What is the best recipe for simple, maximum THC absorbtion for only using 1/8th or less of pot. All the recipes seem to require at least 1/2 oz. 2) How much THC can fat absorb? In other words, what's the smallest amount of solvent (butter, etc) I can use to absorb a certain amount of weed. The reason for this is to maximize the amount of pot per serving size. I.E. would not all THC get absorbed if I used half as much butter as a recipe suggested? Is there a saturation point in fats that will only absorb so much THC per amount of solvent. I personally think that fatty solvents should absorb quite a lot, since THC is only a small fraction of the bud (5-10%). A more pragmatic inquiry: This is what I need the info for, see if you can help me with my specific project. I want to make a few small servings of edible THC products to take with me to a two-week camp, to travel on an airplane. I want to use about an eighth of pot to make these several servings. So, I do not want a whole batch of brownies. Let's say that since 1/8 = 3.5grams, I want to make 3-4 servings of ~1g that I can consume at one time and get quite high from. Ideas and answers appreciated, thanks! |
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