FATHERPARIS

Ya I was thinking about making firecrackers if the muffins wouldn't work. I would make cannabutter but I'm afraid I'll mess up and waste a bunch of weed. I'm picking up a 1/4 tomorrow, and the person I'm gonna be with has about 1/6 of bud and we were probably just gonna use some of his batch cuz he is leaving for FL on Sunday. I was searching all over for good pot muffin recipes but I can't find what I'm looking for. Most recipes are homemade and involving many things that we probably won't have. We plan on just buying blueberry muffin mix in a box, and just adding the bud with butter so it has something to stick to and make it active. I'm not sure if it will work but I'm hoping by tomorrow we will have better and legitimate answers on how to go about making these blueberry pot muffins. All help is needed.

vvicked0471

If you still plan on doing the muffins, simmer the butter (using just slightly more than is called for in the recipe) and the weed together for about 30 minutes on low to medium heat. A double boiler is effective in that it is much tougher to burn the butter.

If you don't have a double boiler, take a large pot and fill a 3rd of the way or less with water, heat the water to boiling and put the smaller pot in the larger one, this will ensure a more even and gradual transfer of heat so as not to ruin the butter.

After cooking for a short time (30 minutes or so) remove the butter from the pot and place in either the fridge or, if you need it quickly, in the freezer. Check on it regularly if you put it in the freezer so you don't freeze it. You just want it to solidify back to it's usual buttery consistency.

After that, cook the muffins to recipe using your new half assed (I say half assed because you aren't removing the plant matter, and not using the proper amount) cannabutter in place of regular butter.

Half assed or not, that should get you going!

The most important thing to do is not to burn the butter. Cook low and slow and you'll be ok (don't get impatient and try to turn up the heat to move the process along, that will result in bad things).

Or, you can just grind up the MJ and mix it in with the butter right before baking, though the above directions will get better results and really won't take that much longer...

__________________
Sic Vis Pacem Parabellum

If pro is the opposite of con, what is the opposite of progress?

FATHERPARIS

Ok so just add a stick of butter or however much it calls for in the double-boiler pan with the ground bud on top of it and just stir it and watch it melt and simmer for a half hour? Could I still use 3 grams and get stoned doing this or should I use a little more? (not too much more) In the end I just want some decent muffins that will get us trippin like the brownies did. I don't really care if it tastes like weed, I just don't want to end up vaping the bud or extracting any THC from it while simmering it with the butter. Last time we tried making a cannaoil in the pan the bud turned brown as if it were vaped, and it smelled like a terrible vegetable oil failure. That was the taste disaster in the brownies so we are probably gonna avoid making the oil again. Also, is there a way to just heat up the butter in the microwave and add the bud before or after and make it the same way cooling it down afterwards in the fridge? Thanks for the help man, I appreciate it.

vvicked0471

Basically. Be sure to simmer it for half an hour. So don't start counting it until the butter is melted and simmering. Remember, low and slow!!



You can use the 3 grams. I would add a little bit if you have it available, but remember, I like mine to hit hard. It's really a matter of personal preference.

As for the smell and taste. You can't escape it. It will smell bad when cooking the cannabutter (not quite as bad as the cannaoil), and the taste isn't great either. I wouldn't recommend buttering your morning toast with it. The blueberry flavor should cover most of it, though I'd bet there will be an aftertaste.

*Off topic*
When making cannaoil the bud will come out of the oil looking brown, after all, you have essentially just fried the bud at a low temperature. And it will smell horrible, as well as leaving a peculiar after taste.

I haven't tried doing that. You could give it a shot, but I know the above method will work, whereas I have no idea about the microwave idea.

Basically THC is fat soluable, so anything with fat in it will absorb THC. Butter has a good amount, oil generally has more, depending on the type you use. Simmering the THC in oil or butter serves to bond the THC from the MJ to the fat in the medium you are using. This renders the plant matter esentially useless, which is why it is usually strained out, though it is not necessary to do so.

In my experience, while just mixing the ingredients without cooking them will work, it is not as uniform. You could end up with a few fairly potent muffins, 1 super muffin, and a couple duds. Cooking it in the butter and mixing that in the recipe will ensure that the THC is spread more evenly throughout the batter.

It all boils down to trial and error. I've wasted a ton of weed on the error part, but it's taught me how to cook with MJ. If you want to try the microwave, go ahead, just remember, you could end up wasting weed. If thats not something you're willing to do, stick with the above instructions. If it is, good luck and let us know how it turned out!!



P.S. I tried posting this last night, but I kept getting timed out while trying to connect to the server. Sorry if I'm a little late...

KIDCOLT53

i'm looking to find a recipe for marijuana rice krispie squares could someone please help me out

Orange Bud

A pancake recipe with marijuana. The link in the recipe section is broken... so thats why im requesting.

__________________
"Damn dude all you got is shwag?"
"Yea... but its good, it gives you this shwagadelic high."

canadian oil

like to make oil

canadian oil

how to make some oil

Rhunsulrana

the original recipe (from kellogs website) calls for 3 tbs of butter. if you know how to make cannibutter (recipes for that are everwhere) you are golden.

Ruggster

So i've been scrolling through recipes and havent found one that would really fit my needs.

So I was a stoner all through high school, blunts - pipes - and bongs only. Couple years later and I start smoking here and there, not to get ripped but enough to get me high.

My problem is I like to get a buzz before classes, but don't really want to have to smoke a J in the car on the way over. The other problem is I'm lactose intolerant, and it seems many of the recipes call for butter, milk, or some form of dairy.

So if anyone has something I can make into a pot-food it'd be much appreciated.