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Old 03-01-2006, 08:11 PM   #51
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Boiled milk?
Uh, that's how you make pudding...there's nothing disgusting about that.
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Old 03-02-2006, 01:52 AM   #52
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Uh, that's how you make pudding...there's nothing disgusting about that.

Some people don't like warm milk, like me. Hell, I hate milk period. Probably why I have Osteosporosis. If you used the Cannabutter I have now in this pudding recipe, I'd bet it would turn out nasty.
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Old 03-02-2006, 08:03 AM   #53
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Yeah, but it's not milk, it's pudding. It's like saying I hate tomatoes when I'm talking about ketchup. And you could use soymilk too, just add canna-free butter to it to increase the fat content.
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Old 03-02-2006, 09:47 AM   #54
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Default heres a question based off of personal expierence
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Originally Posted by Higher Logic
Yeah, but it's not milk, it's pudding. It's like saying I hate tomatoes when I'm talking about ketchup. And you could use soymilk too, just add canna-free butter to it to increase the fat content.

what recipes have you had the most success with from mid to low grade
what recipes have been most successful using highgrade?
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Old 03-02-2006, 12:58 PM   #55
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Yeah, but it's not milk, it's pudding. It's like saying I hate tomatoes when I'm talking about ketchup. And you could use soymilk too, just add canna-free butter to it to increase the fat content.

That's true about the milk I suppose. But, when it comes to tomatos, I DO hate ketchup. I really hate all tomato based sauces, ketchup, etc.

I guess I didn't explain why adding my Cannabutter to this recipe would ruin it. The Cannabutter I have is NASTY. So nasty, the only way I can even get it down is in clear gel filled caps, taken with a snack or light meal. I wouldn't dare put it in anything sweet. I even tried a cheese based soup, and it made it taste like peas.
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Old 03-02-2006, 01:00 PM   #56
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That's true about the milk I suppose. But, when it comes to tomatos, I DO hate ketchup. I really hate all tomato based sauces, ketchup, etc.

I guess I didn't explain why adding my Cannabutter to this recipe would ruin it. The Cannabutter I have is NASTY. So nasty, the only way I can even get it down is in clear gel filled caps, taken with a snack or light meal. I wouldn't dare put it in anything sweet. I even tried a cheese based soup, and it made it taste like peas.
thats some harsh butter
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Old 03-02-2006, 05:39 PM   #57
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what recipes have you had the most success with from mid to low grade
what recipes have been most successful using highgrade?
For any bud it's always been brownies, it's like the peanut butter & jelly of marijuana food I guess For high-grade it's just alcohol extracts.

And Vicki, about your really potent "nasty tasting" butter, I'm trying to think of something that will help that. Is your butter really green? Perhaps that's why it has a nasty taste, you should extracting the THC with oil next time, those would also work better in pills too.
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Old 03-10-2006, 05:05 AM   #58
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Default Massage Balm
Hi I use medical marijuana for chronic back pain. I have had several surgeries with no success. I will smoke MJ as a last resort for pain (I like to have my senses about me) I have purchased some massaging balm from my local cannabis club that seems to work real well for relaxing my muscles. I grow for myself and would like to get a recipe to make the balm. I think it would be more cost efficient. Ya think ya could come up with somthing for me?

I could give you the ingredients in this balm if it might help.
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Old 03-10-2006, 02:07 PM   #59
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Originally Posted by Higher Logic
For any bud it's always been brownies, it's like the peanut butter & jelly of marijuana food I guess For high-grade it's just alcohol extracts.

And Vicki, about your really potent "nasty tasting" butter, I'm trying to think of something that will help that. Is your butter really green? Perhaps that's why it has a nasty taste, you should extracting the THC with oil next time, those would also work better in pills too.

My Cannabutter is a light/medium green, I would say. Not extremely dark, but still very potent.

For some reason, I always burn oil when I cook, so I would be very afraid to try using oil with Cannabis.
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Old 03-12-2006, 06:05 AM   #60
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My Cannabutter is a light/medium green, I would say. Not extremely dark, but still very potent.

For some reason, I always burn oil when I cook, so I would be very afraid to try using oil with Cannabis.
Whats the difference from extracting and not extracting better flavor ?
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