Marijuana
06-09-2006, 11:03 PM
| #1 |
| New Member Join Date: Jun 2006
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|  which type Im looking to use some in cooking, which type should I get? and do i need to get it in solid form or what? ive seen grinders, so are they for cooking?# also what is a good amount to use for a first time? |
 
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06-10-2006, 09:52 PM
| #2 |
| Sr. Member   Join Date: Jul 2005
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| As Higher Logic told you in your other post (http://www.marijuana.com/420/showthread.php?t=46812), check out the Culinary forum. Loads of info there to answer all your ?'s. Please read through it. Enjoy.
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