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needsumbrainz

I used to make about 2 to 3 crackers.... but now i just layer em.... like a SUPA DUPER big mack

... plus the less you eat
... the less the onset
...and the higher ya get

"Welcme to the THE Big Mack .\|/. Biscuit"
...also my name is Mack so it works =)

I put about a nice bowls size worth on each later

.. and something i've been do'n lately is giving the cracker a quick spray of canola oil non stick cooking spary

.. if you cooked your eggs in a pan with it i dont think it'll kill you.. well not in the next few years anyways i hope.. plus it has canola oil in it.. so in theory the more fatty.. oil/cheese/peanut/chocolate.. you use the more thc... but soon i'm gonna make my own "cannaoil" spray when i figure out how... any one try yet? plus the spray doesnt allow the cheese to stick to the foil.. cuz i want all my thc cheezyness

...i just cook it between 300*c and 340*c to be on the safe side.. i dont wanna vape my mary... i just watch to see if the cheese melts and the cracker starts to brown a lil ..which can take between 20 to 30 min..

...i never use the microwave... well have but, i choose not too, i'd rather wait.. this ain't no snickers.. damn weed snickers.. i wouldn't wait for those.. but anyways when baked in the oven the cracker is nice crunchy which makes its better to digest and i will tell you why a lil later..

before and after I take the cracker I take a lil sodium bicarbonate for yall who don't know what that is.. just a half teaspoon of baking soda and like a 1/3 of a cup of water.. WHY you do THAT... so you don't well.. it helps you not throw up.. well it helps naturalize those "bubble guts"

the reason i like the cracker crunchy is because I break it up into four pieces.. which if its soft and goo'ey.. its just mushes and the cheese goes everywhere.. i want every drop.. after its broken up.. i take a few bites of it in my mouth then just wash it down with cold water.. or some warm milk.. depends if its a hot or cold day.. haha... but sometimes when you nuke it... it gets a lil soggy and just sticks in your mouth and thats make you gag and then THROW up!!! or at least dry heave a few times which still is nasty unless you are an Olsen twin..

REMEMBER... you don't want to TASTE the cracker... sometimes its comes out tasty.. others... RALPHness... so just do it real quick.. bite bite.. swig.. swallow.. if you cant get that down.. ask your girl friend.. a local hooker for some tips.. haha.. but enjoy get'n baked while baking.. =) the real joys of cooking..

LAST.. take on a empty stomach.. and watch drinking alcohol too much cause you might not notice the effects as much.. and get too wasted and past out.. but once they kick in... drink with responsibility IF you do or of age.. =) and if you are smoking while you wait.. please.. wait on the munchies.. or you'll have to wait forever for the REAL big mack to kick in..

- the mack

p.s. i'm rick james bitch