Marijuana.com

MrsPinky

Hi Guys,

Im new here so nice to meet you all , Ill try and keep this short for you all

All my life i have suffered from a disability which causing my lower back and legs to ache 24/7 (I dont want to do into details and bore you)


A few months ago went to Amsterdam, I had a lovely time and met some great people. I tried marijuana while i was there just as an experiment really, and i found it did help me with my aching pains. What i tried was Hash Brownies, someone i met in Amsterdam gave me some and i loved them! It didnt take away the pain completly, but it helped me relax.

I never ask him how he made them though, and im wondering if you guys can help me!

I have had a look around this site and found some great guides, i think i know what to do, but i would like to double check with you first if thats ok



Heres how i understand it...

Buy a Brownie Mix Pack (One that doesnt require oil?, just butter)

Melt the required amount of butter in a pan on a low heat, then add in the finely finely chopped / grounded marijuana and keep on a low heat stiring for 15-20mins. (Not boiling! Just a light simmer)

Let the butter cool down, and then carry on following the instructions in the Brownie Mix Pack.



Is that basically how its done?



The other thing im concerned about is how much marijuana i should use... Im just making these for myself (Im greedy :P) and i only want to try this out first, i dont want to use alot of weed on my first time incase i mess it up

Obviously i cant have half an ounce to myself, thats abit over kill for me.



Would a simple eighth of an ounce do for me on my own?

If it will... How much would i have to cut the brownie mix down by...



Thanks for reading, i hope someone can help me

 

9184

i have a simple way to do it.make sure to get a cake mix that is pre made, it will have its own fat contents.

get a cereal bowl, and , make sure the bottom is filled with ground up bud, it just has to basicly cover the bottom. put the cake mix up about half way,

i put in water but you can use milk, make sure its not too watery or to dry. make sure your pan is oiled so it wont stick, put it in the oven at above medim heat, cook for about 25 to 30 minutes, check, i like it well done

it will have about 2 or 3 really good servings