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| | #1 |
| New Member Join Date: Jun 2006
Posts: 10
Grams: 2,054.40 Thanks: 0
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| I have some dried skunk, what simple ways can i cook with. ive seen somecook books but a lot of them talk about using leaves or stems and other stuff idk what the fuck is. I just want some easy recipies ofr dried skunk. |
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| | #2 |
| Jive Honkey ![]() ![]() ![]() ![]() ![]() Join Date: Feb 2006
Posts: 5,639
Grams: 24,775.45 Thanks: 270
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| | #3 |
| New Member Join Date: Jun 2006
Posts: 10
Grams: 2,054.40 Thanks: 0
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| the fuck do i get ethanol from plus http://recipes.marijuana.com/recipe.php?recipeid=6 its chopped marijuana , i have dried skunk so it wont work right. Finally when your talking in gallons and quarts well i dont know what the fuck that means. i basically dont understand any of these recipies. |
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| | #4 | ||
| Jive Honkey ![]() ![]() ![]() ![]() ![]() Join Date: Feb 2006
Posts: 5,639
Grams: 24,775.45 Thanks: 270
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| A liquor store. Ethanol is grain acohol. For any recipe calling for ethanol, you can use any hard liquor, I'd think. Everclear is the most potent, and is some nasty, nasty stuff, IMHO. Quote:
![]() Quote:
If you can't figure out what common measurements are, then I suggest pcking that dried skunk in a bowl and smoking it, as you're going to need understand some basic measurements to cook anything, whether it's got marijuana in it or not. | ||
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| | #5 |
| New Member Join Date: Apr 2007
Posts: 44
Grams: 2,219.15 Thanks: 0
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| this has worked really well for me: cut your skunk up as fine as posible , enough to cover the bottom of a cerial bowl,then just get some of that pre made cake batter, fill it half way up the bowl,mixing it with the weed. use milk or water to get the consitency medium thick. get a small cake pan, use olive oil to coat the surface so it wont stick, put the batter in , set the oven between 250 and 300 (my oven doesnt have number markings anyway) and put it in and wait 25 to 30 minutes, making sure it is well done but not burned... i get wrecked this way |
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| | #6 |
| Banned Join Date: Feb 2007
Posts: 38
Grams: 29.65 Thanks: 0
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| make some hotpotchocolate. grind ur bud. use whole milk, (add some butter if youd like or if your using 1% or any of that shit. alot if your using skim) but it in a pot. bring it up to a simmer, add your pot, put the lid on . *do not remove lid* simmer for about 5 minutes. take off the stove, let it cool with the lid on. Then pour the milk in a glass, add some nestle mix, and baam. hot pot chocolate. its great in the winter time. |
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| | #7 |
| Banned Join Date: Feb 2007
Posts: 38
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Thanked 1 Time in 1 Post
| or. make some cannabutter and make rice creeper treats.. rice crispie treats only take like 5 minutes to make, so its mad easy. the cannabutter may take like 30 minutes or so. but this is the real route to go if you got what you say you have. then using high quality in cannabutter is the ONLY way to go, trust me on it. Add some peanut butter to the rice crispie treats, trust me on that too. It cancels out the wierd canna butter taste and makes it all yummy, like.. eemmm, then when you open your mouth to breathe it feels like your breathing weeed.. aahh, delicious. |
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| | #8 |
| New Member Join Date: Jun 2006
Posts: 10
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| why was the two users above me banned? |
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| | #9 |
| Sr. Member Join Date: Jun 2007
Posts: 950
Grams: 8,645.13 Thanks: 93
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| that's the same guy, and i'm guessing that they violated a forum rule on another thread. . . however, back on topic. i agree completely with the cannabutter idea, i'm a huge fan. google cannabutter and make some. depending on how much you make, it can last you a long time, and you'll have some 'edible weed' handy anytime you want to use it, as you can use the cannabutter in anything you would use normal butter in, in any bakery item, put it on toast, and i like to put butter on my spaghetti, so i use it in that way as well.
__________________ Excuse me please one more drink Could you make it strong cause I don’t need to think He broke my heart my Grace is gone One more drink and I’ll move on.... RIP MJC |
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