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brocktopus

Hey all, ive been wondering, when i cook with cannabutter or cannamargarine or cannaoil, will it stink up my kitchen? i understand making the butter or oil will, but what about cooking with it?

And also, im interested in making some cannaoil, and im wondering if i have about an ounce, how much oil should i be using?

 

Richi

For your first question, don't worry, it does not smell very similar to burnt marijuana. It will smell thought, but will also clear our quickly with a fan or open window.

For your second question, check the recipes section. Recpies.

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brocktopus

Thank you very much sir.

I have looked into the recipes but i am having one issue with cannaoil, that is how will i seperate the oil from the water, which is the main issue the deal with because i do not want to waster any of my precious bud. would it be possible to soak the bud in say a mason jar of oil, shake it every day, much like the process for making green dragon?

Richi

No problem, glad I could help.

Just a question, about your question, why is there water in your recipe anyway?

brocktopus

I was just thinking of it as if i was making cannabutter, rolling boil for the water, drop in butter and cannabis, lower heat, let cook for about 30 minutes, take off of heat, strain, cool and skim butter off the top.

 

Richi

Never made it myself, but two things:

One, recipes i found on google didn't call for water. Oil was simply heated and the cannabis added.

Two, water and oil don't minx anyway, so you should have no problem separating them anyway.