Herb Ninja

Let me first start out by saying that i'm a cook at a pizza place, and we use oregano in our pizzas. It smells and slightly looks like weed. It's a nice addition, but I think cannabis would be ohhh soooo much better. Problem is, i'm 15 and I live with my parents, so cooking this at home would be risky as hell, and i'm not going to put it in my pizza at work. Ok so you want pot pizza? This is what you need to do. Buy a frozen pizza at the store, preferably not extra cheese. Pick up some cheese, any cheese will do pick your favorite, mozzerella is classic, I think provolone would be yummy. Now you need some cannabis, however much you want, I won't be the judge of that. Cut or break it up into shake and sprinkle it on the frozen pizza as evenly as possible. Next get the cheese from the store and layer it over the cannabis and other toppings that were on your frozen pizza. Cook for apropriate time at less than said tempature, I would do 320 degrees. Enjoy. (The extra cheese layers over your cannabis so it doesnt uselessly burn to a crisp, note, dont put so much cheese that it comes of the side of the pizza in the oven, but don't put to little that it doesnt cover the none crust part of the pizza.) (I work at a pizza place without pre made frozen pizzas, and i'm glad. If you wanted to perfect this, you would go to a family owned pizza place and make sure that they are serving fresh none frozen pizza. Ask for the pizza to go and half cooked. When you get home add the pot and extra cheese. Get a flat pan and place under the pizza so the bottom is not burned, put the pizza in the oven untill the cheese is completely melted an remove. Wait a minute for it to cool and enjoy. Hope somebody tries this I would love to know how it turns out.)

Anti Conforming

Since the cheese you buy isn't frozen, you could probably also cook the pizza halfway, put on the bud and cheese, and put it back in for the rest of the time.

nomadtw

what about the thc breaking down and stuff w/o being absorbed into the oil from the cheese?

i assume that the cheese oil is what you're using to absorb the thc...

cheddar would probably be great, it's one of the oiliest cheeses out there

Herb Ninja

Chedder is good. Ive had it on pizza, I couldn't eat alot of it.

you assume correct.

Now that I think about it, maybe 340 degrees. Then again, I don't think anybody will try it so it doesn't really matter.

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Haddock420

Hi. Sorry to post on old threads like this, but I read this post over a year ago and I've tried it twice since. First time was a few months ago, I put about 3 grams on and did as the recipe said. I was stoned out of my mind for hours, then when I woke up the next morning I was still buzzing from it. The second time was a few days ago, I put about 0.75g on and was buzzing for a good few hours until I went to sleep, and then I ended up sleeping for about 12 hours. I really love this recipe and I think it's worth trying. The pizza tasted nice and the effects are much longer than when smoked. Kudos on the great recipe, Herb Ninja.

Herb Ninja

Don't be sorry, I think its cool when people find old threads and post in them.

I'm just happy it worked well for you. I think this was my first or one of my first posts here at cheaptalk, a little longer then 2 years ago. I just had pizza tonight, yummy, except no herb on them. Peace, HN-

I_like_pot

are you supposed to use hydro?

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Haddock420

I didn't use hydro, but I had was pretty good quality,

Greenbud

You know, bringing up this old thread reminded me of when I used to work as a cook in a pizza joint when I was in college. Everyone there, including the managers, were potheads. We used to make pizzas for ourselves sometimes when it was slow at the end of the night. We tried putting weed on a pizza once and it turned out reeeeally good. I can't remember how much we used, but we put it on on top of a layer of cheese then layered more cheese and stuff on top. Everyone took one slice home with them. It was the first time I had ever eaten it. That happened so long ago I had forgotten about doing that.

I'm glad you guys brought this up. I think I'll run out and get me a Freshetta and make me one!

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SuperJJ85

Hi!

I came about this thread a couple weeks ago when I saw a link for it in a thread over at hemcultivation.com...

Well, tonight I came about my usual monthly pizza craving. So, I headed down to the local Pizza-Pizza, picked up a slice of hawaiian, added about 2.5X as much MJ as I'd normally smoke (this was excessive I believe, 1-2X would be plenty I think) then topped off with a layer of feta. I microwaved until the feta started to melt, added some fresh parmesan (in case you hadn't noticed, I LOVE cheese!) and went to town.

After about a half an hour, it seemed just like the regular high I'd been getting from smoking this stuff... then, once I decided to smoke a pinner to "help the cause", I was entered into one of the most intense highs I've had in a long time (the last time I ate weed was like, christmas!)!

Just thought I'd say thanks for the idea! It was very easy, and very effective!

SuperJJ85

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