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DaisyCrazy

I have never done this before but since no one is answering you...I'll go ahead. I'd grind the ganga into a fine powder, without the stems and seeds. Happy Good Merry Day

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lxl Ash lxl

www.munchies-n-more.com takes me to www.com
???

i gotta try that cannabudder thing sometime.. when we have enough..

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ganjalova420

cannabutter is amazing, especially if you do it right.

I know I once used half a stick of butter, and about 1/4 oz of really good Krypto. Then I took the butter, once it hardened, and spread it on Challah bread (hey, I'm jewish), it was GOOOD.

On passover I even used Matzah, now how's that for Kosher.

-later

MisterBoja

Hey,

If you guys don't want your butter to get too hot, you should cook it on top of water. If you use the heat from boiling water to melt the butter and cook the bud, it will never get hot enough to scorch and waste the THC. Once water is in it's phase-change (at the boiling point...changing from water to steam) it can't get any hotter than the boiling point for water. It's the same principle chemists take advantage of when they use water baths to heat chemicals or when your grandma used a double-boiler on the kitchen stove to melt chocolate or to make custards set up. I'll give a link to the hot water method of Green Butter:


http://cheaptalk.marijuana.com/420/s...0005#post20005

Scroll down the page until you get to the third post...see it? Ahhh...that's the ****. That's the recipe.

Talk to you laterz,

PEACE,

Boja

Agaric

You used your moms pantyhose to strain the pot, Emperorbadger your sick man *L*

AnYwaY,

Here is my big experience with cannibutter ...

I got a pound of sh*t weed for free from a friend, I tryed smoking some but didnt like the high so I decided to make some cannibutter. Cooked the sh*t together with a little over a pound of butter. I got as much of the THC as I could out of the weed and settled down to make a big bowl of pasta with cannibutter. Ive cooked with pot before but this time I used a large pot ratio and a low ratio of butter. I assumed that since I tryed to smoke it and it wasent that great that I would need to concentrate the butter more, BIG BIG MISTAKE. I added maybe 4 tablespoons of cannibutter to the pasta and while the effects took FOREVER (I passed out before ever seeing the peak and that was after 5 hours, at which time I couldnt talk and only barely walk) I have never ever been that messed up in my life, I was blitzed, when I woke up in the morning I felt like I was still heavily, heavily stoned, I was borderline scared, I lay on the couch with the worst burntout feeling I have ever had (my brain hurt). What the f**k did I do ? I mean I have cooked with pot butter before but never had this happen, I still have a ton of the butter left and putting a tiny bit on one slice of bread is enough to f**k me up for a bit.

 

potheadreturns2

Alright I have a question. The other day I decided to make enough cannabutter for a batch of mac and cheese. I used about two bowls in half a stick of butter. I simmered it until it started to burn. I don't think it burned enough to loose potency, only a couple of piece were black the rest were dark brown and the butter was also dark brown. When I used it on the mac and cheese it didn't do anything. I've eaten pot before and gotten really high, but it didn't work this time. Was I just not using enough pot, or did it burning have a large effect on the potency? I'd like to know soon because I'm getting an Oz. tommorow and I plan on using it all to make cannabutter cookies. The recipee I found gives you 50-60 powerful chocolate chip cookies from an ounce. Since eating weed makes you high longer it should last me a few weeks. If it weren't for tolerance I could last months off of 60 cookies. Oh well I'm stoned peace

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SirSmokesAlot

Pothead,

I would say it was a little of both. Burning it is never good, and it is rare to get the same effects from eating two bowls as you would from smoking them. I would suggest either the double boiler method that MisterBoja mentioned, or just cook it over low heat for a longer time period.

One thing I would definitely suggest is grinding it up into a powder first. I know, if you dont like the taste of Marijuana, it wont taste as good (I love it). But, you will definitely get everything out of the buds that way!

Let us know how your cookies turn out, and save some for us!!!

wakDbuds

hmmm...i would NEVER waste good smking quality bud to make mull butter..the effects of smoking it would be much more desirable!!!

i make it from the waste leaves and tiny buds that are left over when you harvest a plant, via the following method...

use from 1/2 oz upwards of pot, and between 250 - 500 g of butter. add this to 500 mls or so of water. this mix is then simmered gently, the longer the better! if you are doing it in a saucepan be carefull not to let it boil this will ruin the batch's potency. but the water will help stop the temperature from getting too high. Personally, i use a CROCKPOT COOKER, which is a ceramic pot with elecronic temperature control. set it to low...and let it simmer away for 3 or 4 days. yes.....days. and top up the water every day or so. If you cant get a crockpot then cooking in a saucepan for 3-5 hours will work fine but you have to watch it closely to stop it boiling.

to separate water from butter put it in the fridge till butter hardens completely, and pour out the excess water. and voila!
i reccomend straining it with a stocking first, as there will be much undesirable leaf litter in there. takes a bit more effort than just dumping siome bud into butter, but it is easily as potent, and is made with virtually worthless ingredients. so if you screw it up..no big deal
enjoy

KzA

After making the cannabutter, what is a good method of use.
IE: What types of food does it work well with?
can i just spread it over toast and munch out?
can i put it in caps, and make pot caps!?!?!?

tell tell!!!

Bear

Easy answer: Use it anywhere you would use butter normally. I happen to be partucularly fond of toast with butter, sugar and cinnamon, and I find that works very nicely. Cook with it if you want (real meals) but I find that is a little wasteful. Make the butter and put it in any recipie you want - works well too. Make some butter and experiment - eat some on toast, cook with some, and put some in a recipie - see which one works best for you.