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Bud-S-Moker · 02-03-2007, 06:04 PM

I wanted to try eating marijuana and was wondering the best way to do it with with KB and I only want to make enough for one serving.

I was considering grinding up a gram of KB into almost a powder then soak it in whiskey, for however long I need to.

I also was thinking of cooking it in some whole milk.

The whiskey seems like it would be the easiest and least likely for something to go wrong, but Im not sure if its just as good to have the THC bound to alchohol or fat.

I get high off of like .1 grams when I smoke so I figured a gram should get me high.

4/20 · 02-03-2007, 06:13 PM

Man, if .1 smoked gets you high, then a gram eaten will get you obliterated. I suggest - that is if your parents aren't home, and won't be for a day or two - to grind up the weed and put it in some peanut butter, and spread on some crackers, then cook those in an oven. Look in the Cheba Cafe link for some easy recipes.

There will be a smell from cooking, so make sure your parents or whoever will be away, just so the smell can leave the house.

Bud-S-Moker · 02-03-2007, 06:29 PM

The cracker thing never seemed to me like it was efficient.

I was looking at the cheba cafe recipes though and the green dragon (everclear and weed with 7-up) recipe said that the weed needs to be soaked for 2-10 weeks, is it just me or does that seem like way longer then necessary. I would have thought with a good amount of shaking ought to be able it would for the most part be done in an hour. Overnight if you wanted too be really sure.

Anyone else try lacing their hard liquor with cannabis? How long did you let it soak and how did it work?

**Lit_Match** · 02-03-2007, 07:03 PM

Both are good methods, personally I'd go with the whole milk just to avoid an alcohol buzz getting in the way.

FlyinHighAgain9 · 02-03-2007, 07:21 PM

Ive never heard about using whiskey before, how long does it have to soak in to work?

**Lit_Match** · 02-03-2007, 09:03 PM

Quote:

Originally Posted by FlyinHighAgain9

Ive never heard about using whiskey before, how long does it have to soak in to work?

Check out the culinary section at cheaptalk, pretty much everything you would need to know to cook with cannabis is in there.

02-03-2007, 06:04 PM	#1
Bud-S-Moker Member Join Date: Jul 2006 Posts: 347 Grams: 1,875.70 Groans: 0 Groaned at 0 Times in 0 Posts Thanks: 0 Thanked 0 Times in 0 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	Question about cooking. Milk or Whiskey. I wanted to try eating marijuana and was wondering the best way to do it with with KB and I only want to make enough for one serving. I was considering grinding up a gram of KB into almost a powder then soak it in whiskey, for however long I need to. I also was thinking of cooking it in some whole milk. The whiskey seems like it would be the easiest and least likely for something to go wrong, but Im not sure if its just as good to have the THC bound to alchohol or fat. I get high off of like .1 grams when I smoke so I figured a gram should get me high.

02-03-2007, 06:13 PM	#2
4/20 ARRRRRR! Join Date: Oct 2005 Posts: 683 Grams: 2,906.85 Groans: 0 Groaned at 0 Times in 0 Posts Thanks: 1 Thanked 4 Times in 4 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	Man, if .1 smoked gets you high, then a gram eaten will get you obliterated. I suggest - that is if your parents aren't home, and won't be for a day or two - to grind up the weed and put it in some peanut butter, and spread on some crackers, then cook those in an oven. Look in the Cheba Cafe link for some easy recipes. There will be a smell from cooking, so make sure your parents or whoever will be away, just so the smell can leave the house. __________________ God created weed, man created beer...who do you trust? Quick and easy way to press kief ~~~>> http://420.marijuana.com/showthread.php?t=40758

02-03-2007, 07:03 PM	#4
Lit_Match Moderator Join Date: Dec 2003 Posts: 2,556 Grams: 23,691.83 Groans: 1 Groaned at 3 Times in 3 Posts Thanks: 144 Thanked 795 Times in 443 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	Both are good methods, personally I'd go with the whole milk just to avoid an alcohol buzz getting in the way. __________________ Donation links to NORML (The National Organization for the Reform of Marijuana Laws) \| MPP (Marijuana Policy Project) Real Americans working to win our country back The National Security Archive Posting Guidelines

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02-03-2007, 06:29 PM	#3
Bud-S-Moker Member Join Date: Jul 2006 Posts: 347 Grams: 1,875.70 Groans: 0 Groaned at 0 Times in 0 Posts Thanks: 0 Thanked 0 Times in 0 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	The cracker thing never seemed to me like it was efficient. I was looking at the cheba cafe recipes though and the green dragon (everclear and weed with 7-up) recipe said that the weed needs to be soaked for 2-10 weeks, is it just me or does that seem like way longer then necessary. I would have thought with a good amount of shaking ought to be able it would for the most part be done in an hour. Overnight if you wanted too be really sure. Anyone else try lacing their hard liquor with cannabis? How long did you let it soak and how did it work?

02-03-2007, 07:21 PM	#5
FlyinHighAgain9 Jr. Member Join Date: Sep 2006 Posts: 126 Grams: 1,001.55 Groans: 0 Groaned at 0 Times in 0 Posts Thanks: 1 Thanked 1 Time in 1 Post Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	Ive never heard about using whiskey before, how long does it have to soak in to work?

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