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| Member Join Date: Aug 2006
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| I struggled with straining the hot butter from leaf for a while. My fingers got really hot. Plus I didn't think I was really straining it very well. I have one of these juicers: ![]() It spins REALLY fast. The pulp is dry when I toss it. Now I am confident that I am straining my leaf properly. And I don't burn my fingers. If you like to cook a lot you have to try this. It saves time and is so easy. I always look for these kind of juicers when I go to a garage sale, for a gift for one of my stoner friends. Sweet!!
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| | #2 |
| Jr. Member Join Date: Mar 2005
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| I would simply go to any supermarket or cooking accessory store and spend about $2 on some cheesecloth. It will allow you to screen out the weed while allowing the butter to pass through. Plus it won't look sketchy buying it since no one is going to question buying cheesecloth. Not to mention it is much, much cheaper than a juicer. Very cool idea though.
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| | #3 |
| Jr. Member Join Date: Dec 2006
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| better than both. a French press (or, coffee press)! small glass pitcher. pour your liquid butter with cooking material into it, screw on the lid, push down on the nylon/metal mesh screened plunger, your butter is clear! just pour out the butter, then you can press the rest of it out of your materials and wipe down the sides with a spatula to get the last drops. you lose virtually no butter whatsoever. available at most supermarkets for around $10 |
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| | #4 |
| Represent. KY ![]() ![]() ![]() Join Date: Sep 2005
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| Who questions juicers as weed cooking paraphernelia? hahah
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| | #5 |
| Member Join Date: Aug 2006
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| Well, to me it is the best method. The french press is a good idea, too, but doesn't 'really' extract all the juice. I'm not very busy making fresh fruit juice, so I'm glad I get some use out of the appliance. |
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