nutmegaman

I'm lactose intolerant, so when I digest a brownie made with dairy-butter, I just silently pray that in a couple hours I won't be making that room smell like things that are dead and embarrassing myself, or that I won't be in the restroom for way, way too long, regretting that decision to enjoy myself.

TMI? Well, probably, but you can see that I'm desperate.

Can I use soy milk, or peanut butter, or some oil-based butter substitute and absorb as many THC molecules as a more conventional foodstuff would capacitate? Or am I shit out of luck and should just bite the bullet and bake like a normal person?

My real question is: Can I bake effective and pot-efficient vegan-based brownies (or milk for cannacream or whatever), or is the only way to absorb the best amount of cannabinoids through the use of cow-dairy products?