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LazyFingers

Hey all, I need some advice on whether this will work or not!

1: Two slices of brown bread.
2: Cover them in Nutella.
3: Cover Nutella with weed (how much?) and let sink into fats.
4: Put on a George Foreman for five minutes.
5: Eat and wait!

How much weed should I use?
Will it get me stoned?
Is it good/worth it?

 

Richi

I think it would work.

Use three times the amount you would smoke, grind it finely.

I'd grill it for 10 or 15 minutes though, on a lower temperature setting, to ensure the THC gets absorbed by the nutella.

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steakii

That sound delicious, sounds like it would work because i have heard that peanut butter crackers in the oven works. Let us know.

LazyFingers

Thanks! Out of smoke at the moment, I'll try it when I get more, can't wait!

Feorge Gorman

Then give some to Feorge Gorman!

Can't say I've ever tried Nutella, although I have seen it in stores. Is it a European thing, because I've never really seen it that popular in the US.

Although I don't eat weed to get high...I think I'd make some cannabutter first, and then mix it in with the Nutella. I'm not sure I'd be able to handle the gritty-ness.

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Vicki

Nutella rocks! I haven't been able to eat it for a while, but I have 2 jars in the house right now. That stuff is pure heaven for chocolate lovers.

I've never thought about eating it with marijuana, though. Let us know how it turns out.

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fruitengine_hannah

I LOVE NUTELLA!!! and I think I would love to try that one...
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steakii

Nutella is like choclate peanut butter kinda, and i am faily sure that it is a US thing because Kobe Brant was on the label for a while

Vicki

Actually, it's an Italian thing. They eat it like the US eats regular peanut butter. I'm the exception to that. I eat more Nutella.

I really want an ice cream maker so I can make this:

Chocolate-Hazelnut Gelato Recipe: Recipes: Food Network


Chocolate-Hazelnut Gelato Recipe courtesy Giada De Laurentiis
See this recipe on air Thursday Oct. 11 at 1:30 PM ET/PT.

Show: Everyday Italian
Episode: Frozen Treats







2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup toasted hazelnuts, crushed, for garnish

In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.

Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.

loki

I can't get over how delicious this sounds. Yet I am without an ice cream maker! I'll find a way. I will find a way.