How to Make - Chronic Chip Brownies

SmockeyMcPot · 10-08-2007, 05:43 PM

This is a bad ass recipe.

Chronic Chip Brownies

Ingredients:
3/4 cup pot-butter (softened)
2 cups all-purpose flour
3 eggs
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
3/4 cup (firmly packed) dark brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package (2 cups) of chocolate morsels

Directions:
1) Preheat oven to 350 degrees.
2) In a small bowl, combine the flour, baking powder, and salt (set aside).
3) In a large bowl, combine the butter, sugar, brown sugar, and vanilla extract (beat until creamy).
4) Add eggs (one at a time), beating well after each addition.
5) Gradually add flour mixture and mix well.
6) Stir in the chocolate morsels.
7) Spread evenly into a well-greased 15 x 10 x 1-inch baking pan.
8) Bake at 350 degrees for 30 to 40 minutes.
9) Cool and cut into 2-inch squares.
Makes 32 (2-inch) squares

SmockeyMcPot · 10-08-2007, 05:46 PM

Oh shit i forgot to tell you if you don't know how to make pot butter use 1/2 ounce of bud to 3 sticks of butter.

SmockeyMcPot · 10-09-2007, 03:58 AM

Heres another recipie bros:
POT TEA

1) Crush up 1 gram of nice kind-bud as fine as you can get it and put it in a teabag (you can unstaple any teabag, replace with ganja, and re-staple or paperclip). You can omit the teabag if you have something to strain your tea through when it is done like a gold coffee filter or cheesecloth.

2) Put 1 cup of water in a medium saucepan or tea kettle and heat over high until boiling.

3) Reduce to a low boil and add your ganja teabag (or loose ganja) with **1/2 teaspoon of butter** (you will not get any effect without this ingredient. NO MARGARINE.). Stir until dissolved.

4) Cover and let simmer for 1 hour.

5) Stir in one cup of whole milk, along with cinnamon, sugar and allspice to taste. You can also add an herbal teabag like African redbush or licorice, if desired). Bring back to boil and simmer for 15 minutes.

6)Add 1/2 teaspoon of vanilla extract and bring to a rolling boil, stirring constantly. Boil for 30 seconds and transfer to large mug (through filter if not using teabag). Sprinkle with nutmeg.

I drank the whole thing immediately. It was delicious and two hours later I was basically tripping. I'd probably recommend 1/2 as a starting point. If you measure out the recipe as I've directed, you can make 4 small sups and get slightly buzzed, 2 medium cups and get pretty stoned or 1 big cup and get totally blitzed into uselessness.

***If you want to use your stems to increase thc and then roll them in cinnamon***

BurntOutRaccoon · 10-13-2007, 07:14 AM

I'm so trying that when I go home next

Thanks for the instructions

10-08-2007, 05:43 PM	#1
SmockeyMcPot New Member Join Date: Oct 2007 Posts: 24 Grams: 2,800.29 Thanks: 0 Thanked 7 Times in 5 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	How to Make - Chronic Chip Brownies This is a bad ass recipe. Chronic Chip Brownies Ingredients: 3/4 cup pot-butter (softened) 2 cups all-purpose flour 3 eggs 2 teaspoons baking powder 1 teaspoon salt 3/4 cup sugar 3/4 cup (firmly packed) dark brown sugar 1 teaspoon vanilla extract 1 (12 ounce) package (2 cups) of chocolate morsels Directions: 1) Preheat oven to 350 degrees. 2) In a small bowl, combine the flour, baking powder, and salt (set aside). 3) In a large bowl, combine the butter, sugar, brown sugar, and vanilla extract (beat until creamy). 4) Add eggs (one at a time), beating well after each addition. 5) Gradually add flour mixture and mix well. 6) Stir in the chocolate morsels. 7) Spread evenly into a well-greased 15 x 10 x 1-inch baking pan. 8) Bake at 350 degrees for 30 to 40 minutes. 9) Cool and cut into 2-inch squares. Makes 32 (2-inch) squares

10-08-2007, 05:46 PM	#2
SmockeyMcPot New Member Join Date: Oct 2007 Posts: 24 Grams: 2,800.29 Thanks: 0 Thanked 7 Times in 5 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	Oh shit i forgot to tell you if you don't know how to make pot butter use 1/2 ounce of bud to 3 sticks of butter. Last edited by SmockeyMcPot : 10-08-2007 at 10:49 PM.

10-09-2007, 03:58 AM	#3
SmockeyMcPot New Member Join Date: Oct 2007 Posts: 24 Grams: 2,800.29 Thanks: 0 Thanked 7 Times in 5 Posts Stock Portfolio Total Value: 0.000 Gain/Loss: 0.000%	How to Make - Ganja Tea Heres another recipie bros: POT TEA 1) Crush up 1 gram of nice kind-bud as fine as you can get it and put it in a teabag (you can unstaple any teabag, replace with ganja, and re-staple or paperclip). You can omit the teabag if you have something to strain your tea through when it is done like a gold coffee filter or cheesecloth. 2) Put 1 cup of water in a medium saucepan or tea kettle and heat over high until boiling. 3) Reduce to a low boil and add your ganja teabag (or loose ganja) with 1/2 teaspoon of butter (you will not get any effect without this ingredient. NO MARGARINE.). Stir until dissolved. 4) Cover and let simmer for 1 hour. 5) Stir in one cup of whole milk, along with cinnamon, sugar and allspice to taste. You can also add an herbal teabag like African redbush or licorice, if desired). Bring back to boil and simmer for 15 minutes. 6)Add 1/2 teaspoon of vanilla extract and bring to a rolling boil, stirring constantly. Boil for 30 seconds and transfer to large mug (through filter if not using teabag). Sprinkle with nutmeg. I drank the whole thing immediately. It was delicious and two hours later I was basically tripping. I'd probably recommend 1/2 as a starting point. If you measure out the recipe as I've directed, you can make 4 small sups and get slightly buzzed, 2 medium cups and get pretty stoned or 1 big cup and get totally blitzed into uselessness. *If you want to use your stems to increase thc and then roll them in cinnamon*

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