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m3nd0

okay so just your home recipes (sp)

brownies

tea

butter

as well as

pipes

bongs

gas masks

vapos

everything homemade SHARE IT MAN!

 

Darque Pervert

Moved to the Culinary forum.

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godfather

The only thing I've made with weed (culinary wise) is tea. The fastest and best way I know of is to use the chai tes mixes you can get at the store. You normally mix the with equal parts milk, so it is easy to control the dose. I normally get the Tazo chai latte.

First I grind up the weed as finely as possible, normally 1-3 grams, however much I wish to use (amount also depends on the weed quality). Then I simmer some milk (definately use whole milk) on the stove, the amount depends on the amount of tea I want. Normally 2 cups for 4 cups of tea. I have wanted to try adding some cream to increase the fat content, and hopefully increase THC absorbtion, but haven't been able to yet.

Then, add your weed, and cover the pot (hehe, pun intended...). I normally let it cook for atleast an hour, stirring occasionally, and making sure it doesn't boil too much, or burn. The cooking time is up to you. Then, strain the plant matter out of the milk, and make sure to squeeze it so you get all the good stuff. Now add the tea mix (1-1 ratio) and heat a little more.

Now it's ready to serve. Drink, relax for a little bit, and you'll be stoned off your ass for about 12 hours.

I can't wait till I get to do weed again, my girlfriends dad is supposed to be giving me a ton of shake, and his shake is more like keif and small buds from some really good weed, so I can't wait.

chadwick

a good way to make tea is to get about a gram of kif and dry out some leaves shade leaves if possible (more trichomes) and dry them out like tea leaves add kif and leaves

leaves so you can have it look like tea and a little flavor kif for the high and dont even think about leaving a grain of kif in that cup