The Recipe Thread (NON-CANNABIS RECIPES)

[Linkus420]

CRAZY AWESOME CRACKERS:Grahm CrackerPeanut ButterJellyCereal of choiceMarshmallows (Mini)Combine Peanut Butter, Jelly, Cereal, and Marshmallows in bowl, and apply to two grahm crackers, sandwich style.Awesome munchies, I know this because I am crazy baked right now LOL

[Texas Toker]

anyone here know how to make shoarma????also seen spelled swarma.

[Vicki]

Originally Posted by Texas Toker

anyone here know how to make shoarma????also seen spelled swarma.

I hope this is what you are looking for.


Title: Swarma (Shawerma)-Egyptian
Yield: 1 Serving

Ingredients:

1 lb filet mignon
1 1/2 ts bohar; (all spice)
1 tsp sumac; (lemony flavored
-- spice - can also use a few squeezes of lemon)
1/4 ts pepper
1 tbsp oil; up to 2
2 md tomatoes; (diced)
1 sm onion; (sliced very thin)

Instructions:

Instructions: Slice meat on a bias very thin. Then slice into julienne
strips. Mix together all the dry spices and sprinkle on top of the
meat. Add the oil and stir. Cover and refrigerate for at least one
hour.

Heat a frying pan or wok. When hot add a little oil and heat. When
hot, add some of the meat to form a single layer, so it is not crowded
in the pan Continue to fry on the hottest heat possible, and turn the
meat over so it cooks quite quickly. About 2 minutes.

Remove and place on a dish. Repeat until all the meat is cooked. Add to the pan the
onions and tomatoes, cook for 1/2 minute. Add the already cooked meat.

Mix completely. Serve, on bread with some tahina

[Killerchron]

Ready for a challenge Vicki? Give me something that is low-carb and high protein.......any kind of meat will do

[Vicki]

Originally Posted by Killerchron

Ready for a challenge Vicki? Give me something that is low-carb and high protein.......any kind of meat will do

You'll have to be more specific on what you are wanting because I am not an Iron Chef who can just pull recipes out of their as.....well, you know.

**I actually thought that last request was challenging.

[-Lombax-]

Originally Posted by Texas Toker

anyone here know how to make shoarma????also seen spelled swarma.

Go to any greek/arabic restaurant and you will find shawarma! haha

I love it and grew up eating that back in Iraq and even in Canada...

[Vicki]

Originally Posted by Killerchron

Ready for a challenge Vicki? Give me something that is low-carb and high protein.......any kind of meat will do

Ok, KC, what about this?

Rosemary Lemon Pepper Chicken

Ingredients:

3 lemons
2 tbsp. chopped fresh rosemary
2 tsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper, coarsely ground
1 minced clove garlic
2 boneless skinless whole chicken breasts

Using a grater, grate the peel from one lemon and reserve in a small bowl. Slice all of the lemons in half. Thinly slice one of the halves and set aside. Squeeze all of the juice from the remaining lemons into the bowl with the lemon peel. Remove any seeds that may have fallen into the juice.

Add the rosemary, olive oil, salt, pepper, and garlic. Mix well.

Liberally spray a medium heavy skillet with cooking spray. Over medium high heat lightly brown the chicken on each side. Add the lemon juice mixture to the pan and continue to cook for 5 minutes. Flip the chicken over and continue to cook until the chicken is thoroughly cooked (when the juices run clear when pierced and the flesh is no longer pink in the thickest part of the chicken breast).

Toss the lemon slices into the pan and cook for a minute more.

Serve hot.

[Killerchron]

sounds great, I will def try this. Thanks a lot.

[Montanita]

That sounds GREAT!

Hey KC -- low carb -- lean protein, walking my side of the street? Been dieting with that formula (South Beach Diet) since early April and have lost 30 pounds YEAH!

Thanks again Vicki!

[Vicki]

Creamy Fiesta Pasta Salad

Ingredients:

1 box (16 oz.) bow tie or twist pasta
1 bottle ranch dressing
1 pint grape or cherry tomatoes, halved
1 medium cucumber, seeded and chopped (about 1 cup)
1 medium avocado, peeled and cut into chunks (optional)
1/2 cup chopped green or red bell pepper
1/2 cup chopped red onion


Cook bow ties according to package directions; drain and rinse with cold water until completely cool.

In large bowl, toss all ingredients. Season, if desired, with salt and ground black pepper; cover and chill.