FORTRAN3006

I made some nice cannabutter in my kitchen in about 15 minutes with a small metal pot. Score!

the yield was about 1/6th of a cup of butter that I put in the freezer. I come back soon after to find the mix and take it out of the pot (I meant the metal pot, but I also strained out the actual herb) to find it has a really gross texture (when solid it is more like hard boiled egg whites) and horrible taste. At first my plan was to add it to some cookie mix, but my mom ate all the damned cookies! >

So I figured Id take this nice bread my sister picked up and just spread the butter on it but that was before I tasted any of the final product.

I know a 1/6th of a cup isnt a lot but DAMN you try swallowing just a bite and tell me it was easy to get down the hatch.

HELP!!!
god cant i just get a funnel down my throat? :-P

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Under a light, with my friend mike holding one of my eyes open to drop visine in it since i was too baked, I said "dude... I'm being born again."

bing bong

first of all, how much weed did u use in the canna butter?
2nd, i love the taste, its like weedy butter, if you eat just butter you feel like a fat pig who deserves a heart attack, but if it can get you high.. well man inhale that ****, not litterally

anyway heat it up again, so its like the clear liquid, then just keep dipping the bread in that, like when its warm, it shouldn't be that gross, and if it still is, just plug your nose,

or smoke like 1 or two hits of just weed, so that your nose dont work as well?

happy eating (im jealous)

FORTRAN3006

Nah man, I used low mids and I DID smoke (Cant you tell by reading the post a bit?) and its nasty as hell, I must have used about... an eigth in that.

FORTRAN3006

Ah, I find another mistake, I didn't know leaving the stems in would have such an effect on the taste.

crayon

Buy a bag of empty gelitan caps to put the butter in. I hate the taste of weed butter but if you can get it down it feels good! Or maybe empty out some herbal caps and fill them. Do at your own risk of course.

FORTRAN3006

tried already

thats how i avoided wasting the raw grass (got me a buzz too)

1/6 cup of liquid is hard to get into a reasonable amount of gel caps... I imagine itd be like 25 or so

crayon

It only takes a few at a time if its potent enough! //

beats

Put it on some waffles, then cover it in syrup.

Make pancakes.

Have spagetti with butter on it, then sauce

I'm out of idea's.

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bing bong

the more you eat with it, the less it will work i would think, i might be wrong. oh yeah, if you hate the tast, then just smoke it?

Mamabudz

Garlic...Oregano...Basil....a little salt


Mix together.... with your room temperature butter

Spread thinly on toasted french or italian bread....

-- toasted like that it's Cann-garlic bread

Add a tblspoon or two of spaghetti sauce, and layer a slice or two of mozarella on top...

Throw into the toaster oven under broil for about 5 minutes, or til the cheese is bubbly--- Yup...canna-pizza

--- skip the sauce and use any cheese and spread the butter mixture on any bread you got (lightly toast it first) it is a canna- toasted cheese sandwhich...

Skip the bread and put the whole mess into a pot of hot cooked spaghetti or noodles and add some grated parmesan cheese and any other cheese you have around-- Noodles parmesano con cannabis

Mama Budz