phud

Pot hot choc

8 oz. of milk
3/4 teaspoon of roughly, very roughly chopped bud
simmer for 15 mins.
strain into mug
add chocolate syrup to taste

I'll try to copy and paste this to the top



I am stoned. Very very stoned.

It took me hours to find this forum from my home page. Finally get to this site where I want to post my newly-made recipe for pot hot chocolate, the effects of which have overwhelmed me so I better stop trying to tell you some story that doesn't have anything to do with anything.

Well, let me describe the process of making Hot Pot Chocolate

I put a coffee-mug's measure of 2% milk into a small saucepan, put a pinch of bud in. How much bud?

If I chopped it up and measured it, it would be about 3/4 of a teaspoon.

But I don't chop it up. I just twist off a pinch and throw it in the pot with the milk. I cover the pot with a lid. I turn the stove on to the lowest setting possible.

The pot-milk eventually simmers, a little steam hisses and bubbles from beneath the lid. I let it simmer for about 15 minutes. My guess is that the milk will absorb whatever THC it can handle in probably a few minutes: five would probably be safe.

Then I pour the pot-fragrant milk through a small seive into the coffee mug. For a few seconds I squeeze out the probably THC rich milk from the boiled bud by pressing it into the seize with a spoon or something (oops gotta go listen to Sean Paul on the radio) in the liquid uhhmm cohering to the bud and thus I w. Gee it's hard to write three letters forward two backspaces to fix errors. Hey that sentence went well. Okay I can tp sh(t no i cant take a break. Kay.

Then I squeeze some store-bought chocolate syrup (the bottle is shaped like a rabbit. It's cool) into the hot milk. Stir.

Drink on an empty stomach for best effect.

I drank a mug of hot pot choc at five pm. Twenty minutes and I could feel the first effects: a kind of heaviness in the face, a hyperawareness of my lips and that general overall "settling down into it" feeling. Within an hour concentration on a task became difficult. Okay... better quit. This is really difficult..

It's now 7:30 pm what seems like forever i've been here

going for a walk, sun's setting

SkinnyP

That's awesome! I am sure this is a new recipie.

Nappe

This sounds like a really easy recipe that doesn't need too much herb. I just saved it to my computer. I'm going to try this tomorrow for sure while my parents are gone for the afternoon.

__________________
"And then... something happened. I let go. Lost in oblivion -- dark, silent and complete. I found freedom. Losing all hope was freedom."
~Jack~

phud

It's now about 1 AM, and the effects from the hotpotchoc are finally wearing off. I was well stoned from about 5:30 to 11:30 and then a long gentle come down till now.

That's like six solid hours of being stoned. I got a pretty good buzz for the amount of pot I used.

But remember: the key is to drink the hotpotchoc on an empty stomach. Maybe it'd be a good wake and bake breakfast drink.

Here's another thought: I wonder how long the psychoactive properties will remain viable in the milk. In other words, can I make a jug of cannacocaomilk and keep it in the fridge?

Only one way to find out. I'll start an experiment tomorrow. I'll make, what?, two litres? That would be what about eight mugs? It will be a few days before I have anything to report.

Nappe

I followed your recipe perfectly and I'm not high . I tried it four hours ago, and still nothing. What could I have done wrong???

phud

Hmm. Well, this hotpotchoc is now a tried and true method for me.

I can think of a few suggestions to help.

First: try it on a completely empty stomach.

Second: I use good quality bud. Not one-hit quitter, but pretty good. Again, the amount is about 3/4 of a teaspoon, which is less than I'd put in a joint.

Third: did your milk actually simmer? Mine bubbles very lightly. And like I said, I let it simmer for 15 mins, though I suspect five would do. Don't let the milk boil over! since fat rises in liquid (i.e., the fat molecules suspended in milk) boiling over might waste the good stuff.

Fourth: I use 2% milk, which has some fat in it to absorb the THC from the bud. You might want to use a higher fat content milk. I would avoid skim milk, which has no or virtually no fat content.

Well, that's all I can think of now. I'm sorry your attempt didn't work out Nappe. Could you reply with details: what time of day did you ingest, what kind of milk, what had you eaten that day.

I don't want you to waste bud, but since this method works so well for me I encourage you to try again. I wish I could send you a thermos of hotpotchoc that I made. Maybe I can send you a little nug of the bud of the amount I use: I want you to keep experimenting.

It's now 11 a.m. on a sunday. I'm ready to make some for myself. I haven't eaten anything yet. Stomach is growling. Will check later for your reply.

redhen

[quote=phud]Hmm. Well, this hotpotchoc is now a tried and true method for me.

redhen

[quote=phud]Hmm. Well, this hotpotchoc is now a tried and true method for me.

Ok, I am wondering if I could make this up, then save it for the morning...reheat it before adding the chocolate.

any reason that wouldn't work?

gambit

sounds really cool and simple.. im gonna try it out tomorro... thanks!

I have weed from different sources... from different times of smoking different weed... is it ok to mix all into this single drink?

Nappe

I know what went wrong. The weed I was using sucked. I smoked what was left over and I hardly got high. That's the last time I go to that dealer. He swore it was hydro by I knew it wasn't.

Next time I try your recipe I'll use homo milk and chronic. That'll
do the trick.

By the way, thanks for the recipe