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| Okay, so ive been around long enough i should already know the answer. What are beasters? I assume that they are just marginally better than schwag from the way ive seen it used generally. Am I way off base? |
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| | #2 |
| May be habit forming ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Mar 2004
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| Its not a term we use much around here, but from what I gather, beasters are about halfway between mids and dank, and quite a bit better than schwag.
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| | #3 |
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| meh, okay. |
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| | #4 |
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| Yeah, they're in between mids and dank. Good beaster is a lot better than mid, while low beast is comparable to good mids. It's usually in the $35-50/8th range. The term actually derives from "BC'sters" which are imported Canadian nuggets from British Colombia, but they can also be from eastern provinces too. This quality is usually a level below their local dank and it's sometimes kiefed before export (weed pressed for some crystals). It doesn't only apply to Canadian buds though, it's anything in between mids and good dank. Most beasters have a lot of visable red hairs (don't let this fool you, it doesn't always denote exceptional quality), and a kind of masked sweet or even chemmy (chemical) scent rather than the pungent, skunky/piney/earthy smell you get from fresh kind bud.
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| | #5 |
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| as jae said, beasters are most commonly canadian buds, but not always. they are knowsn as the "lows of the highs." meaning they are a not quite as good as dank (not crystally) but far better than brick/schwag. i just got a 1/4 of some nice beasters, so ill try to get a pic up soon if i can for ya.
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| | #6 |
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| ok so where i am from shwag or shank it is the shit bud mids is the next step up but the beast we get here is like dank buds like the shits good it looks good to you could hustle people with it i dont know its the only kind i have seen but i im in search for the real facts |
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| | #7 |
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| around here in the northeast beasters are canadian bud that is usually referred to as kb/dank/nugget. should of course always be seedless but doestn have a great taste and is usually a very indica type high. it isnt treated well and is grown just to get the most weight possible, often not manicured well, and often times still wet. its is grown just to be exported to america. basically anything in america thats canadian, indoors, and not headies is beasters. some beasters: http://420.marijuana.com/attachment....2&d=1148094852
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