thaCARTER_III

pros/cons, high? what are your thoughts?

feedyourhead

i like it, the high is longer and depending on how much you eat, stronger. the only downside for me, is that if i use it to cook with, i like to make brownies and cookies to share with everyone, which usually takes more weed than i can afford all at once. i've never tried them, but i've heard that for one or two people, leary biscuits are the way to go -- a gram or two on top of a ritz cracker with peanut butter or nutella (anything fatty) and microwaved for a minute or two.

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Trocisp

http://www.marijuana.com/420-lounge/...ting-weed.html

A search under "Eating weed" yields many similar threads.

thaCARTER_III

so you can eat just plain weed?

Canta

No in order for the THC to be psychoactive it has to be heated up first, thats why you cook it.


con: I can't smoke it.

Trocisp

Again, doing a very basic search for "Eating weed" yields many positive results.

In fact, this thread titled "Eating raw weed" was number two.

Snipe¤Star

uhh.. why the hell would you want too...????

LOK

stole this off another site, highly recommend it, in general with edibles the high lasts longer but takes longer to come about. This specific way is easier than brownies and dont taste too bad neither.

first of all, bake your pot on a sheet of tin foil at 250-260deg until when you pinch a nug it breaks apart into dust (usualy 10-15 mins for somewhat fresh stuff)

this is the process of converting 80-90% of whatever inactive alkaloids are left into thc and thcv
sometimes it can double or even triple the potency of your bud if you try smoking it after this process... it will bake out most of the smell and flavor though, so if your picky about that and dont care more for the medical sedation, then maybe its not for you. i can make an ounce last much longer this way though.

now on to the firecrackers:

this is how i make em and they are DANK

Get
Box of graham crackers
A jar of high-fat creamy peanut butter
Chocolate chips
Toothpick

break the cracker in half so u have two equaly sized squares, and swab em both with peanut butter so theres at least 1/2cm to a full cm of peanut swabbed on one side of each cracker. You should be able to just pinch and roll a nug in your finger and have it turn into coffee-grinder style dust if you used the above method of increasing potency. Sprinkle 0.25 on each cracker half and use the toothpick to mix it in with the peanut butter... Add as many chocolate chips to one side as u think u will enjoy, and press em together, wrap em tightly in tin foil, and bake on the top or top middle rack at 320deg for 20 minutes.

one shouldnt worry about the peanut butter being runny once it heats, and the tinfoil makes sure theres no mess and that it doesnt burn the outside but lets it heat to the right temperatures. when the peanut butter gets hot it will turn solid like clay, it doesnt get runny.

Graham crackers are best for this cause they add to the flavor, i used to just add saltines and it wasnt that good. now i add graham crackers and a few chocolate chips, the thc and peanut oil usualy get soaked into the cracker, making the whole thing one solid biscuit of yum.

LeahLo

I love making special cookies! The high that you get from weed butter is so different than one from smoking, it's amazing. It's a "creeper" as I like to call it...because you don't feel anything for like an hour and even then my mood just improves and I get the munchies...so I eat more cookies...and eventually I get so stoned I fall asleep. lol