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| | #1 |
| No Longer Active ![]() ![]() ![]() ![]() Join Date: Jan 2005
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| Have a great birthday Bart. Your 48 going on 30. Have a great day. GrillMeats ![]()
__________________ I use to like this site, but it out grew my interests. If you want to pass a test, Quit Smoking, I have! |
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| | #2 |
| Seasoned Activist ![]() Join Date: Apr 2004
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| ![]() Looks like he's enjoying it! -Peace
__________________ :: Posting Guidelines :: 420 Lounge :: Hemp Cultivation :: Myths :: Canadian Laws :: U.S. Laws :: Recipes :: |
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| | #3 |
| Marijuana Master ![]() Join Date: Oct 2002
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| yea Bart Happy B Day ![]()
__________________ freedom to grow , freedom to smoke . Mr. President , please relieve us of our dependency on foreign oil ! Legalize hemp production ! |
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| | #4 |
| No Longer Active ![]() ![]() ![]() ![]() Join Date: Jan 2005
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| I'm sure Bart will see this thread. When I don't know! |
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| | #5 |
| No Longer Active ![]() ![]() ![]() ![]() Join Date: Jan 2005
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| How was your birthday? |
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| | #6 |
| Sr. Member Join Date: Jan 2005
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| Cowabunga man! You guys are too cool! My birthday was spent at home, a pleasant thing as I have had to work on my last 5 or 6 birthdays - and I didn't have to travel (at this age I can put it in my Depends). As it stands, my bags are packed and I'm ready to launch Sunday for two weeks, But Mrs. Bart Simpson was very sweet and made my favorite meal, accompanied by some recent harvest from a Northern Coastal California county. And cheers to you, Grillmeats my friend. My favorite meal? Santa Maria Style Tri-Tip on the grill! Perfect! |
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| | #7 | |
| No Longer Active ![]() ![]() ![]() ![]() Join Date: Jan 2005
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| Quote:
The tri tip. Marinade it in a mescal and a lime or lemon marinade. ![]() | |
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| | #8 |
| Sr. Member Join Date: Jan 2005
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| Thanks Grill, And a good thing you say I'm going on 30, because Mrs. Simpson thinks she is 28, although she is really 30-something, and she will wave your post around for the next week as proof. As for the Tri-tip, we used a dry-rub that is a secret blend of seasoning from a professor in a major aggie school here in California. Not sure what is in it but it is good. None of that sugary-bar-b-que sauce for us. But you know that the tri-tip must also be trimmed just right to leave enough flavor, |
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| | #9 | |
| No Longer Active ![]() ![]() ![]() ![]() Join Date: Jan 2005
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| Quote:
GrillMeats | |
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