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north_side08

haha i dont think eating at mickey ds counts as popping your meat cherry, maybe more like your garbae cherry. Go smoke a bowl and eat a nicely grilled steak.

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imported_redeyejedi

Well, it weren't the burgers that done me wrong, it was those breakfast sandwiches... I'm assuming the eggs didn't agree with me.

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vern

I find Mickey D's has some really tasty food, I know its not good for you but it sure is good. Go to a sit down restaurant and find some meat on the menu that looks good. You will be in awe...

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imported_HazyBritBoi

Are the US McDonalds really bad? Because in Canada and England i couldn't complain, but yea i wouldn't have gone to McDonalds to eat my first meat (i know that sounds bad ). I'd have gone to the likes of Carls Jnr. Or even Wendys especially with their new Baconator

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killajohn420

Why dont you eat meat? I cant live without it. Try having a real burger like at in n out or rubys.

 

vern

Doesn't matter what McDonalds your eating at, the food is loaded with fat and calories. The soda has so much sugar in it you wouldn't believe.

http://www.mcdonalds.com/app_control...on.index1.html
Double Quarter Pounder with cheese - 740 calories.

Medium fry - 380 calories

Deluxe Breakfast - 1320 calories

A Large Hi-C has 94 grams of sugar...see what I'm saying.

imported_HazyBritBoi

I see what you mean, McDonalds is bloody packed with calories. I don't even care that its full of calories as i can't even remember the last time i've been eaten there. Frankly i prefer to just make my own on the grill outside.

troublemaker_42

Take Bowlblaze's advice, and get yourwself a nice steak somewhere. McDonald's is like the ditchweed of meat......I'd recommend a nice ribeye or sirloin(like the dank of meats!) , either grilled at home or from a respectable resturaunt. After one bite, you'll wonder how you ever managed life as a vegitarian! I think I'd personally gve up my left arm before I'd quit eating meat. of course, i grew up on a ranch where we raised beef, so its in my blood you could say!

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ITG

I'm going to have to disagree with TM- in my mind, the King of Steaks is the Filet Mignon. It's made from the tenderloin, a small section of the cow between the Sirloin and the Top Sirloin. It's a part of the body that bears no weight, so is the tenderest cut of beef there is. You can get tenderloin as part of a Porterhouse, but the other part (and usually majority) of the porterhouse is short loin, which isn't as succulent and tender (not too far behind, though). The filet mignon, on the other hand, is a pure medallion (usually grilled, then cut in a butterfly) of that heavenly tenderloin. In fact, the best of filet mignons don't even require a knife to cut- they're simply THAT tender. Of course, to truly experience the glory of the filet mignon, you must order it, at most, medium rare.

It's simply... divine...

EDIT- I looked it up, and apparently it's usually only called a porterhouse if the tenderloin part is at least almost as large as the short loin part. If it's less than that, it's usually referred to as a T-Bone. I had thought the two words were interchangeable. Also, the British refer to only the short loin part as the porterhouse, and the tenderloin part as the filet.

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troublemaker_42

I disagree totally....filet mignon IS a tender cut of meat, but lacks wholely in flavor. Ever wonder why filet mignon is served wrapperd in bacon most places? Its because the meat has little flavor of its own. Cuts like the ribeye, sirloin, or NY Strip are a bit tougher, but have TONS more flavor than the average filet. You'll rarely if ever see these cuts served wrapped in bacon, because, quite frankly, there are plenty flavorful without it. If you want tender, go with a filet. if you want FLAVOR, however, you'd be best served with another cut.