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| | #51 |
| Jr. Member Join Date: Apr 2007
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| I dont like olives Ive tryed them I think they are disgusting and bitter I dont like mustard and any wierd meat thats made from random body parts
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| | #52 |
| Brilliant Blonde ![]() ![]() Join Date: Sep 2005
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| I still hate eggs, mayo and orange juice, just like when I started this thread. Though, I have brightened my horizons a little bit... I'll eat poached eggs. But only one per sitting (by the time I get to a second one I'm about ready to gag), and I have to be sure it's cooked completely through. The thought of eating raw or undercooked eggs is just incredibly disgusting to me. Fortunately, because I don't eat meat, I don't have to worry too much about illness or food poisoning associated with undercooked or improperly prepared foods, but I will say that's still a major factor in what I do/do not like to eat. The main reason I despise eggs is because people hardly ever cook them all the way through and I'll be damned if I'm putting that runny, nasty shit into my mouth.
__________________ “You can chain me, you can torture me, you can even destroy this body, but you will never imprison my mind.” - Gandhi |
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| | #53 |
| New Member Join Date: Sep 2006
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| i hate "well done" meat canned green beans white bread miracle whip definitely bread and butter/sweet pickles |
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| | #54 |
| Member Join Date: Sep 2001
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| I recently found out a few more things I don't like: frogs legs duck lamb sweet potatoes the red part of the lobster meat but at the same time I'm pleased to announce that I ate half an orange yesterday and I didn't vomit!!
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| | #55 | |
| Subscriber ![]() Join Date: Mar 2006
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| Quote:
![]() I'm not a picky eater and my friends who are...annoy me the hell out of me. Don't get me wrong, I love them and have no problem with picky eaters in general but cooking for them is a nightmare. I hate when people have to dissect their food to remove all the things they don't like. It's hard to make everyone happy when cooking for a bunch of picky eaters. Off the top of my head...I don't like liver, pork rinds or raw clams (it was like swallowing a big slimy ball of spicy snot). ummm, I'm going to be sick remembering it.
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