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Mrs. D. Pervert

A few of my favorite things:

(1) Cream Cheese Brownies from Corner Bakery
(2) Garlic Cheese Biscuits from Jim 'n Nicks
(3) Fudge Cake from Celebrity Bakery
(4) Those little strawberry thumbprint butter cookies from Celebrity Bakery
(5) That Steakburger thing Darque and I ate in his hometown
(6) Tamales from some place in Darque's hometown
(7) My Grandma's fried apple pies
(8) Beignets with powdered sugar and dipping sauces (the ones at Grand Lux Cafe are AMAZING)
(9) Chocolate martini at Schimmel's.
(10) Fried pickles at Hal and Mal's.

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If some of you acted in public the way you act on here, you'd be in jail for Public Assholery.

 

Jake

For me, it's probably candy. I work at a supermarket, so my break food is always candy unless I want to buy an 8 pack of hot pockets. Sometimes I'll buy some produce to eat but that's it.

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Darque Pervert

Oh my god, these are delicious!
Their habanero BBQ sauce is awseome, too!
Great American Land & Cattle Company Steakburger. If you're ever in El Paso, I highly recommend it.
My favorite is the steakburker with green chile.
Gussie's... Although any Mexican bakery makes them just as good, really. There's dozens in El Paso.
I'm a purist. I like the ones from Cafe Du Monde in the French Quarter.
Even better, about 3:30am with a cup of chickory coffee and someone wailing jazz on a saxophone nearby.


Let's see...
The "Cowgirl" from Cattleman's Steakhouse or Great American Land & Cattle Company Steakhouse (same owners as the steakburger place) is a 1-1/2 pound T-bone steak cooked to perfection. It's about 1.5 inches thick and so tender you can just about cut it with the side of your fork.
It's a frickin' MONSTER... The also have the "Cowboy", which is a 2 pounder... I used to be able to put one away, and probably still could, but my arteries would scream. Oh, and it comes with a baked potato the size of a football (literally!), their ranch-style beans and cole slaw. The grilled green chiles, sauteed mushrooms are great sides, as well.

I don't think they're horribly bad for you, but Alaskan king crab legs or snow crab legs. Mmmmmmmmmm.
If they have an all-you-can-eat crab legs anywhere, they better look out if I find out about it.

Cadbury Creme Eggs.
I got turned on to these one Easter and was instantly hooked. They are dangerous, I tell ya!

Raspberry streudel from Dee's Cheesecake Factory in Albuquerque. All their cheesecakes and streudels are heavenly, but the raspberry is my favorite.

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Life is always a spiral. It's the choices of the individual as to whether that spiral is aimed up or down.

IBlazedHeavily

hey this might change your mind

Improved pizza has health benefits
New research has proven that by changing the temperature of how pizza is cooked, it can boost antioxidant content.


By Margaret Miceli
Collegian Staff Writer
For years, health-conscious Penn State students have virtuously turned down that extra slice of pizza. But new research shows that giving into those occasional pizza cravings may not be so bad for you after all.

A team of food chemists at the University of Maryland have discovered how to boost the antioxidant content of pizza dough by optimizing baking and fermentation methods -- a finding that could lead to healthier pizza.

Antioxidants are substances that protect cells from damage, said Melissa Martilotta, instructor of nutrition and director of the nutrition clinic on campus. "The cells that cause damage are called free radicals. Antioxidants latch onto these free radicals and don't let them do damage," she said.

Free radicals are associated with diseases such as diabetes and certain forms of cancer, Martilotta said.

The new research was part of an ongoing effort to find ways to improve antioxidant properties from whole-grain flour, said study co-author Jeffrey Moore, a doctoral student in food chemistry at the University of Maryland. "We wanted to see how food preparations would increase the antioxidant properties of whole grains," he said.

To demonstrate the effect of different baking conditions on the antioxidant levels in pizza dough, Moore exposed whole grain pizza dough from two different varieties of wheat to different baking temperatures, from 400 to 550 degrees Fahrenheit, and to different baking times, from seven to 14 minutes.

Moore found that longer baking times or higher temperatures generally corresponded to higher levels of antioxidants in comparison to less-intense baking conditions. "What you can take away from this is that changing the food preparation techniques can increase antioxidant properties," he said.

Moore said the new food preparation techniques could be widely used.

"It depends on the companies themselves. We hope that some pizzerias, companies and even home bakers would be able to use this to improve antioxidant properties," he said.

Topping the pizza with a variety of vegetables can also boost antioxidants, Martilotta said. "Include a lot of colorful vegetables, such as green, leafy vegetables and orange vegetables. Purple vegetables also have very potent antioxidants, but I'm not sure how well they go on pizza," she said.

Martilotta said using whole-wheat flour instead of refined flour can make the pizza healthier as well.

"If you replace refined flour with whole-wheat flour, it increases fiber, which is good, and [whole grains] make people feel fuller faster. If you couple that with antioxidant-rich foods on top, it will be pretty healthy," she said.

Healthier pizza is a step in the right direction, said Allison Whittington (freshman-division of undergraduate studies). "If it's going to taste good, I think it's awesome," she said.

http://www.collegian.psu.edu/archive...ihealth-03.asp

Jack_Torrance

mine is bacon pizza and cheesy bread from dominos... i know its not the best pizza but its so greasy and the bacon is usually crispy, and i loooove their cheesy bread so much, i have for many years. i haven't had that in a long time, i think i will sometime soon.

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are you kind?

 

Cannabliss

I would have to say pizza+ranch, buffalo wings+ranch, and french fries...preferably all together making one meal.

....and a diet coke

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2x7clash

i eat french fries sometimes and a bag of chips once in a while

SacredJellybean

I love greasy fat food, mostly breaded/grilled chicken sandwiches and french fries. KFC, McDonalds, Taco Bell... *orgasm*

I'm also partial to frozen mozzarella sticks that you can stick in the microwave and smother with ketchup (by the way, am I the only one who uses ketchup on those instead of mozzarella sauce?). Also, at a nearby grocery store, there's these cookies with peanut butter filling and peanut butter chips that are pre-broken into cubes. I love making 5 or so of them at a time (instead of cooking the whole package at once) and eating them fresh from the oven, all gooey and breaking apart in my fingers, with a glass of milk.

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"Every age has its peculiar folly and if Charles Mackay, the author of the 19th century classic, Extraordinary Popular Delusions and the Madness of Crowds were alive today he would surely see 'cannabinophobia' as a popular delusion along with the 'tulipmania' and 'witch hunts' of earlier ages. ... I also believe that future historians will look at this epoch and recognize it as another instance of the 'madness of crowds.'"
~Dr. Lester Grinspoon

cemetery girl

Doritos. I know they're not that unhealthy, but I tend to eat them is mass quantities, especially when I'm stoned.

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"It's okay to eat fish
cause they don't have any feelings."

Dank Perception

Cheeze crust pizza, Plain spicey chicken sandwich, Raspberry filled powdered donuts, bacon, french toast, and 6 scrambled eggs, CREAMPUFFS OH MY GOD!, Fried chicken so greasy you slobber each bite, Zips Fries, Fruit flavored cough drops, BBQ STEAK!!! Ect... My mouth bows to these foods...

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I forgot