Author Laurie Wolf

Laurie Wolf is a leader in the edible community and an award-winning culinary entrepreneur. She recently published four cannabis cookbooks in addition to developing recipes for publications such as The Cannabist, Cannabis Now, Dope Magazine, Culture, Oregon Leaf, High Times, The Oregonian, and soon, the San Francisco Chronicle. From soup to nuts, Laurie delivers a wide range of cannabis-infused recipe options, as well as detailing techniques for at-home infusions.